Provided by Food Network
Categories main-dish
Time 20m
Yield 1 pie, about 4 servings
Number Of Ingredients 9
Steps:
- Whisk together the milk, Parmesan, salt, pepper, parsley, and eggs.
- Heat a large skillet over medium heat and add a little olive oil. Add the garlic and cook, stirring, until fragrant. Add the leftover spaghetti, pour over the egg mixture, and cook, without stirring, until the bottom is browned, about 5 minutes.
- To flip the pie, set a plate the size of the skillet on top. Invert the skillet so the pie falls on to the plate. Invert the pie onto another plate, cooked-side up. Return the skillet to the medium-high heat, add a little more oil, and slip in the pie. Continue cooking until the bottom is browned, about 5 minutes more.
- Transfer the pie to a plate, cut into wedges, and serve.
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Sbusiso Duma
[email protected]I've been making this spaghetti pie for years and it's always a hit. It's a great recipe for a potluck or a party.
Sediq Ali
[email protected]This spaghetti pie is a great way to use up leftover spaghetti. It's also a really fun and easy dish to make.
Kalpana Tamang
[email protected]I'm not a huge fan of spaghetti pie, but I have to admit that this recipe is pretty good. The crust is nice and crispy and the filling is flavorful.
Madeleine Sarah Lavigne
[email protected]This spaghetti pie is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover spaghetti to make it.
Rohan Sarkar
[email protected]I've been making this spaghetti pie for years and it's always a hit. It's a great recipe for a potluck or a party.
Francis Muiruri
[email protected]This spaghetti pie is a great way to use up leftover spaghetti. It's also a really fun and easy dish to make.
Kashmir 2
[email protected]I'm not a huge fan of spaghetti pie, but I have to admit that this recipe is pretty good. The crust is nice and crispy and the filling is flavorful.
Ayla Crompton
[email protected]This spaghetti pie is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover spaghetti to make it.
Lydia Chan
[email protected]I've been making this spaghetti pie for years and it's always a hit. It's a great recipe for a potluck or a party.
Rambabu Tharu
[email protected]This spaghetti pie is a great way to use up leftover spaghetti. It's also a really fun and easy dish to make.
jegul jeg
[email protected]I followed the recipe exactly and my spaghetti pie turned out great! It was a little time-consuming to make, but it was worth it.
Saphira Hern√°ndez
[email protected]I'm not a big fan of spaghetti pie, but I have to admit that this recipe is pretty good. The crust is nice and crispy and the filling is flavorful.
Sajila G Sajila G
[email protected]This spaghetti pie is so good! The crust is flaky and the filling is cheesy and flavorful. I love that it's so easy to make, too.
BISCM CSCM PGDSCM
[email protected]I made this spaghetti pie for a party and it was a huge success! Everyone loved it. It's a great recipe for a crowd.
Paulette Brandy
[email protected]This is one of my favorite recipes. It's so simple, yet so flavorful. I love the combination of the spaghetti and the cheese.
Sunil Kushwaha
[email protected]I've made this spaghetti pie several times now and it's always a winner. It's a great way to use up leftover spaghetti and it's also a really fun and easy dish to make.
Chevery Mohammad
[email protected]I love this recipe! It's so easy to follow and the results are always amazing. The spaghetti pie is always a hit at parties and potlucks.
Monalisa Thandolwenkosi
[email protected]This spaghetti pie was a huge hit with my family! It was easy to make and so delicious. The flavors were perfect and the crust was crispy and flaky. I will definitely be making this again.