VINETERTA (VIENNA TORTE)
In Manitoba, where I live, there is a significant population of Icelandic heritage. Thus, this recipe is a popular one on dainty trays in my area. Here is the story of Vineterta as told by my mother's recipe book, "Through the Years", from the Selkirk Ladies Hospital Auxiliary (1982): "Vineterte is known to us as an Icelandic Cake., sine it was introduced to us by the Icelandic settlers who came here a hundred years ago. Vinaterta is also known as Wine Torte.However, we recall a story regarding the origin of this cake. It was said to have originated in Vienna. In those days before Iceland had it's own university, students went to Vienna to study. There they were introduced to this famous torte. It is a popular cake, especially at Christmas time when it is cut into small slices and served on a tray of holiday dainties and cakes."
Provided by Amethyst42
Categories Dessert
Time 1h
Yield 1 cake, 16 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter well, then add sugar gradually, beating hard after each addition. Beat in eggs, one at a time.
- Sift together flour, baking powder, and cardamom. Add small amount to creamed mixture. Mix in cream and almond extract. Now work in as much flour as possible.
- Turn out onto pastry cloth and knead in any remaining flour. Divide dough into 5 parts and pat each part into a 9-inch greased layer pan. Bake at 375 until delicate brown.
- To assemble filling: Put prunes through food processor or mill, then add sugar, prune liquid and cinnamon. Cook until thickened, then add vanilla.
- Let cool, and then spread between layers of torte.
- Top cake with a thin layer of vanilla icing. Let the torte stand for a couple of days before serving to allow the cake to soften. Serve in small slices.
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Daniella Jnphilippe
[email protected]This torte is a bit rich for my taste, but it is still very delicious. I would recommend serving it with a dollop of whipped cream or ice cream to help balance out the richness.
Marley Webster
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this torte. The sponge cake was light and fluffy, and the chocolate ganache was not too sweet. The torte was also very easy to make, and I didn't have any trouble following the recipe.
Irasha Lakmali
[email protected]This torte is perfect for any special occasion. I made it for my daughter's graduation party and it was a huge success. The torte was beautiful and delicious, and everyone loved it.
Maya Fayez
[email protected]I made this torte for a potluck dinner and it was a huge hit! Everyone loved the light and fluffy texture of the sponge cake, and the chocolate ganache was rich and decadent. I will definitely be making this torte again for future potlucks.
Tallulah Lynch
[email protected]This torte is a bit time-consuming to make, but it is definitely worth the effort. The sponge cake is light and fluffy, and the chocolate ganache is rich and decadent. The torte is also very impressive looking, and it is sure to wow your guests.
Loyd Roberts
[email protected]I was a little hesitant to try this recipe because it seemed like it would be difficult to make, but I was pleasantly surprised at how easy it was. The instructions were very clear and concise, and I didn't have any trouble following them. The torte
Augustina Chie
[email protected]This torte is absolutely delicious! The sponge cake is so moist and flavorful, and the chocolate ganache is simply divine. I will definitely be making this torte again and again.
Motin
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best torte he had ever tasted. The sponge cake was light and fluffy, and the chocolate ganache was rich and decadent. I will definitely be making this torte again.
Jonathon Landwehr
[email protected]This torte is a bit rich for my taste, but it is still very delicious. I would recommend serving it with a dollop of whipped cream or ice cream to help balance out the richness.
R Jkshsh
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this torte. The sponge cake was light and fluffy, and the chocolate ganache was not too sweet. The torte was also very easy to make, and I didn't have any trouble following the recipe.
sheger tech zone (entertainment and tech)
[email protected]This torte is perfect for any special occasion. I made it for my daughter's graduation party and it was a huge success. The torte was beautiful and delicious, and everyone loved it.
Kathryn Mason
[email protected]I made this torte for a potluck dinner and it was a huge hit! Everyone loved the light and fluffy texture of the sponge cake, and the chocolate ganache was rich and decadent. I will definitely be making this torte again for future potlucks.
Kristen Richmond
[email protected]This torte is a bit time-consuming to make, but it is definitely worth the effort. The sponge cake is light and fluffy, and the chocolate ganache is rich and decadent. The torte is also very impressive looking, and it is sure to wow your guests.
Young Ree Mchings
[email protected]I was a little hesitant to try this recipe because it seemed like it would be difficult to make, but I was pleasantly surprised at how easy it was. The instructions were very clear and concise, and I didn't have any trouble following them. The torte
Muhammad uzzal
[email protected]This is the best torte I have ever tasted! The sponge cake is so moist and flavorful, and the chocolate ganache is simply divine. I will definitely be making this torte again and again.
Mdarif Mdarif
[email protected]I made this torte for my husband's birthday and it was a huge hit! He loved the light and fluffy texture of the sponge cake, and the chocolate ganache was rich and decadent. The torte was also very easy to make, and I didn't have any trouble followin
Alifa Islam
[email protected]This torte is a delicious and elegant dessert that is perfect for any special occasion. The combination of flavors and textures is amazing, and the presentation is simply stunning. I highly recommend this recipe to anyone who loves to bake.