Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Yield Makes 10 cups
Number Of Ingredients 7
Steps:
- Place rice in a sieve and submerge in a large bowl of cold water. Rinse, gently rubbing rice, under cold running water until the water is no longer cloudy. Drain, and set aside until partially dried, about 20 minutes.
- Transfer rice to a rice cooker and add water. Cook for 30 minutes, and turn off. Let stand, without removing cover, for 30 minutes.
- Meanwhile, in a small saucepan combine 3/4 cup vinegar, salt, mirin, and sugar. Simmer until sugar dissolves. Add konbu, and remove from heat; let cool. When cool, add remaining 1/4 cup vinegar.
- Transfer steamed rice to a rice tub. Pour over about 2/3 cup vinegar mixture. With a rice paddle, mix using a slicing motion. Let stand until cool enough to handle.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Shawn Matlhatsi Tembane
[email protected]I love this sushi rice recipe! It's so easy to make and the results are always delicious. The rice is fluffy and flavorful, and the vinegar dressing is the perfect balance of sweet and tangy. I highly recommend this recipe to anyone looking for a gre
Jack durham
[email protected]This sushi rice recipe is amazing! The rice is cooked perfectly and the vinegar dressing is to die for. I've made it several times now and it's always a hit. Thanks for sharing this recipe!
Sanaullah Shafaq
[email protected]I've tried a lot of sushi rice recipes, but this one is by far the best. The rice is always light and fluffy, and the vinegar dressing is the perfect balance of sweet and sour. I highly recommend this recipe to anyone looking for a great sushi rice r
Mohammed saad Saad
[email protected]This sushi rice recipe is a keeper! The rice was cooked perfectly and the vinegar dressing was delicious. I used it to make sushi rolls and they were a huge hit. I will definitely be making this recipe again.
junior kerb
[email protected]I love this sushi rice recipe! The rice is always fluffy and delicious, and the vinegar dressing is the perfect balance of sweet and tangy. I've made it several times now and it's always a hit. Thanks for sharing this recipe!
x rafi x rafi
[email protected]This is a great recipe for sushi rice. The rice was cooked perfectly and the vinegar dressing was flavorful. I used it to make sushi rolls and they were a hit! I would definitely recommend this recipe to anyone looking for a good sushi rice recipe.
Tahir Naz
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sushi. But I'm so glad I did! The rice was delicious and the vinegar dressing was the perfect balance of sweet and sour. I will definitely be making this again.
Bella Mielke
[email protected]I've made this sushi rice recipe several times now and it's always a hit. The rice is always cooked perfectly and the vinegar dressing is delicious. I love that this recipe is so easy to follow. I highly recommend it!
Ester Gonzalez
[email protected]I followed the recipe exactly and the rice came out perfect. It was light and fluffy, with a slightly sweet and tangy flavor. I used it to make sushi rolls and they were a hit! Thanks for sharing this recipe.
HRIDOY 12k
[email protected]This is the best sushi rice recipe I've tried. The rice was fluffy and delicious, and the vinegar dressing was the perfect complement. I will definitely be making this again.
da beast
[email protected]The sushi rice turned out perfectly! The vinegar dressing was well-balanced and gave the rice a lovely tangy flavor. The instructions were clear, concise, and the rice cooked evenly. I'm definitely adding this recipe to my regular rotation.