VINEGAR PIE CRUST
This goes with the Vinegar Pie its the crust that is used to make the Vinegar Pie taste better . And its the Crust that my greatgrandmother used to make her so good .
Provided by MomaJean
Categories Pie
Time 20m
Yield 4 crusts, 24 serving(s)
Number Of Ingredients 6
Steps:
- Work flour, shortening and salt until very fine.
- Beat egg, water and vinegar together.
- Make a little well in the mixture, add liquid and blend.
- This recipe makes four one-crust pies.
- This goes with the Vinegar Pie Recipe too and this is the crust recipe that my greatgrandmother used to make hers with.
- And its really swell too.
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Tesha Bae
[email protected]This recipe is definitely worth a try! The vinegar pie crust is something different and it's really delicious.
Rodulf Atuneku
[email protected]I'm not sure what went wrong, but my vinegar pie crust turned out really dry. It was hard to work with and didn't taste very good.
Harry Miller
[email protected]I made this vinegar pie crust for a potluck and it was a huge hit! Everyone loved the unique flavor and texture.
Autumn Wishon
[email protected]This vinegar pie crust recipe is a game-changer! It's so easy to make and it always turns out perfectly. I love the tangy flavor that the vinegar adds.
Gabe Andrew
[email protected]Interesting recipe! I've never seen a pie crust made with vinegar before. I'm excited to try it.
Tex Webster
[email protected]Overall, I thought the vinegar pie crust was pretty good. It was easy to make and had a nice flavor. However, I think I would prefer a more traditional pie crust next time.
Arikora Muhammedhadi
[email protected]The vinegar pie crust was a bit too crumbly for my liking. I had a hard time getting it to hold together.
Nayyar Stellasports
[email protected]Not a fan of the vinegar flavor in the crust. It was a bit overpowering for my taste.
Awisco Gh
[email protected]This recipe is a keeper! The vinegar pie crust turned out perfectly. It was easy to make and tasted divine. Will definitely be using this recipe again.
Tom Privett
[email protected]I've tried many pie crust recipes in my time, but this one is by far the simplest and most delicious. The vinegar adds a unique twist that I absolutely love.
Dj Sp sagor mix
[email protected]Wow! Just wow! I never thought vinegar could make such an amazing pie crust. It was flaky, flavorful, and held everything together beautifully.
Joan Cenita
[email protected]This vinegar pie crust recipe was an absolute delight! The vinegar added a subtle tanginess that perfectly complemented the buttery flavor of the crust. It was incredibly easy to work with and baked to a golden brown perfection. Highly recommend!