VINEGAR PECAN PIE
The filling is not sickening sweet because there is no corn syrup. This recipe is requested by my family every year for Thanksgiving and Christmas.
Provided by Laura Manus
Categories Desserts Pies Pecan Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, mix together sugar and margarine. Stir in eggs, vanilla and vinegar. Stir in pecans. Pour into pie shell.
- Bake in preheated oven for 45 minutes, or until top is lightly browned, and filling is set.
Nutrition Facts : Calories 334.2 calories, Carbohydrate 26.8 g, Cholesterol 46.5 mg, Fat 24.6 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 3.6 g, Sodium 230.8 mg, Sugar 19.5 g
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Brooke Gregory
[email protected]This pie was just okay. I think I would have preferred a different recipe.
NADIM TECH BD
[email protected]This pie was a bit too difficult to make. I think I would have preferred a recipe that was easier to follow.
Charles Vorlamesi
[email protected]This pie was a bit too time-consuming to make. I think I would have preferred a recipe that was quicker and easier.
Hari Bc
[email protected]This pie was a bit too expensive for my liking. I think I could have found a cheaper recipe.
sibrahim bukhari
[email protected]The filling was a bit too runny for my liking. I think I would have preferred it to be thicker.
Minu Bantawa
[email protected]I found this pie to be a bit too sweet. I think I would have preferred it with less sugar.
Duncan Njoroge
[email protected]The crust was a bit too dry for my liking. Otherwise, the pie was very good.
Sekfurid Sarkar
[email protected]This pie was a bit too tangy for my taste. I think I would have preferred it without the vinegar.
JHGamer Artist
[email protected]I love this pie! The vinegar adds a nice tanginess that really makes it stand out. The crust is also very good.
Zhirayr Shirinyan
[email protected]This pie is amazing! The vinegar gives it a unique and delicious flavor. The crust is also very good.
Phakama Phiri
[email protected]I've made this pie several times and it's always a hit. The vinegar adds a wonderful flavor and the crust is always perfect.
Sxphz26kii
[email protected]This pie was delicious! The vinegar added a nice tanginess that balanced out the sweetness of the pecans. The crust was also very good.
Md Tasref
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved the unique flavor and the gooey filling. I'll definitely be making this again.
Christian Camilleri
[email protected]This vinegar pecan pie is a must-try for any pecan pie lover. The vinegar adds a unique and delicious flavor that takes this pie to the next level. The crust is also perfect - flaky and buttery.
22 Sardar
[email protected]I was skeptical about the vinegar in this recipe, but I'm so glad I gave it a try. It adds a wonderful depth of flavor that really makes this pie stand out. The crust is also perfect - flaky and buttery.
shantal pina
[email protected]This pie was a hit at my family gathering. Everyone loved the unique flavor and the gooey filling. I'll definitely be making this again for special occasions.
Shahjahan Nohani
[email protected]I've never had a vinegar pecan pie before, but I'm so glad I tried this recipe. It's the perfect balance of sweet and tangy, and the crust is to die for. I will definitely be making this again!
Sikndar Ali
[email protected]This vinegar pecan pie was a delightful surprise! The tangy vinegar flavor perfectly complemented the sweetness of the pecans and filling. The crust was flaky and buttery, and the filling was rich and gooey. I will definitely be making this pie again