VINEGAR GRAVY
I grew up on this and have never found anyone who has heard of it. I suspect it is German in origin because my mother was German. It is very good on new potatoes and good on potatoes anytime. It is something you have to try to believe.
Provided by Lester G.
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Melt the butter in a large frying pan.
- Cook it until it is a medium dark brown.
- Carefully add the vinegar.
- Be real careful because the vinegar will cause the butter to boil and foam.
- When it is done foaming pour into a gravy boat and serve.
Nutrition Facts : Calories 275.4, Fat 30.7, SaturatedFat 19.4, Cholesterol 81.3, Sodium 218.9, Carbohydrate 0.2, Sugar 0.1, Protein 0.3
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Ahmed Ali Ghumro
ahmed.a@gmail.comThis gravy is delicious! I highly recommend it.
Asmita Gaming
gamingasmita@gmail.comI love this vinegar gravy! It's so easy to make and it always turns out perfect.
Sami Russom
r59@hotmail.comThis is the best vinegar gravy I've ever had. It's so easy to make and it's always a hit with my family.
ulfat gondal
ulfat_gondal93@gmail.comThis gravy is a game-changer! It's so flavorful and versatile. I've used it on everything from chicken to fish to vegetables.
Alyssa Drake Gagnon
a.gagnon@yahoo.comI'm so glad I found this recipe. This vinegar gravy is a lifesaver!
Sam Louis
sam.l@gmail.comThis gravy is amazing! I've used it on chicken, pork, and beef and it's always delicious.
Saqlain Bashir
saqlain-b43@gmail.comI love this vinegar gravy! It's so easy to make and it's always a hit with my family.
jadiel cedeno
j.c@yahoo.comThis gravy is delicious! The vinegar adds a nice tang that really brightens up the flavor of the meat. I'll definitely be making this again.
Hassan Tariq
h95@hotmail.frI've been making this vinegar gravy for years and it's always a hit. It's so easy to make and adds so much flavor to my dishes. I love that it's also a great way to use up leftover vinegar.
Faiza Ali
faiza@gmail.comThis vinegar gravy is a great way to add flavor to your dishes. It's easy to make and can be used on a variety of meats and vegetables. I highly recommend it!
Aminat Ashogbon
aminat-a18@hotmail.comI made this gravy for my wife and she loved it! She said it was the best gravy she's ever had. I'm not a big fan of vinegar, but I have to admit that this gravy was really good.
Reginald Mbomi
r-m49@aol.comThis gravy is amazing! I love the way the vinegar adds a bit of acidity to balance out the richness of the meat. I've also used it as a marinade for chicken and it turned out so tender and flavorful.
Zeeban Lama
zl95@hotmail.co.ukI followed the recipe exactly and the gravy turned out perfect. It was thick and flavorful, with just the right amount of tang. I served it over mashed potatoes and it was a huge hit with my family.
Timothy Jones
tjones@yahoo.comThis is the best vinegar gravy I've ever had! It's so flavorful and versatile. I've used it on everything from chicken to pork chops to vegetables. It's also really easy to make, which is a bonus.
Sopon Mia
mia.s60@gmail.comI was hesitant to try this vinegar gravy because I'm not a big fan of vinegar. But I'm so glad I did! The gravy was delicious and didn't have a strong vinegar taste at all. I'll definitely be making this again.
Idrees Safi
i_s46@hotmail.comThis vinegar gravy is a lifesaver! It's so easy to make and adds so much flavor to my dishes. I've used it on chicken, pork, and even fish, and it's always a hit. I love that it's also a great way to use up leftover vinegar.