VINEGAR-BRAISED PORK SHOULDER CHOPS
Pulling double duty as a tenderizer and flavor, a vinegar-based braising liquid is what makes this pork dish truly special.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. In a large Dutch oven or heavy pot with a tight-fitting lid, heat oil over high. Season chops with salt and pepper. In batches, cook chops until browned on both sides, 5 minutes per batch, flipping once. Layer chops in pot and add vinegar, 1 cup water, sugar, and garlic. Cover, transfer to oven, and braise until cooking liquid is reduced by three-quarters and chops are tender, 40 minutes. Sprinkle with parsley and serve with pan juices.
Nutrition Facts : Calories 329 g, Fat 17 g, Protein 33 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Der Dude
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
JAKAZZ
[email protected]This recipe was a winner! The pork chops were juicy and flavorful, and the sauce was perfect. I served it with mashed potatoes and green beans, and it was a delicious meal.
Prince M Kenya
[email protected]The pork chops were a bit dry, but the sauce was delicious. I would recommend using a different cut of pork, such as pork tenderloin, which is more tender.
Felicia Brown
[email protected]This recipe was easy to follow and the pork chops turned out great! The sauce was also very tasty. I will definitely be making this again.
Patricia Calle-davis
[email protected]I was disappointed with this recipe. The pork chops were dry and the sauce was bland.
King Iano
[email protected]This recipe is a keeper! The pork chops were so tender and flavorful. I will definitely be making this again.
Me me
[email protected]The pork chops were a little tough, but the sauce was very good. I would recommend cooking the pork chops for a shorter amount of time.
Emmanuel Anyebe
[email protected]This was a great recipe! I followed it exactly, and the pork chops were cooked perfectly. The sauce was also delicious. I will definitely be making this again.
Hauwa Muhammad
[email protected]I made this recipe exactly as written, and it turned out perfectly. The pork chops were fall-off-the-bone tender, and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a delicious meal.
David Fedah
[email protected]The pork chops were a little dry for my taste, but the sauce was delicious. I would recommend using a different cut of pork, such as pork shoulder, which is more forgiving and will stay moist.
Hirbod Abbasi
[email protected]This recipe was a hit with my family! The pork chops were tender and flavorful, and the sauce was rich and tangy. I served it over rice, and it was a perfect meal. I will definitely be making this again.