VINEGAR-BRAISED CHICKEN WITH GREENS
Steps:
- 1. Pat chicken dry. Liberally season with salt and pepper. Set Dutch oven over medium-high heat. Once hot, swirl in oil. Add chicken, skin-side down. After 5 minutes or when skin is golden and crisp, flip. Cook 5 minutes more or until both sides are browned. Transfer chicken to platter. 2. Reduce heat to medium. Add onions and garlic to pot and stir, scraping up remaining chicken bits. Add bay leaf and thyme. Cook onions 3-5 minutes or until soft and golden. Deglaze pot with vinegar, stirring and scraping up crusty bits. Simmer 5 minutes or until liquid is reduced by half. 3. Add chicken stock and bring to a boil. Add greens and stir about 30 seconds or until well-coated and wilted. Return chicken skin side up, and accumulated juices to pot. Cover and cook 10-12 minutes, occasionally basting with sauce, until meat is cooked through. 4. Transfer chicken to serving platter and bring sauce to a boil. Reduce heat to medium-low and stir in creme fraiche. Cook and stir 3 minutes or until slightly thickened. Spoon sauce and greens over chicken. Serve with extra dollop of creme fraiche, if desired.
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KURA SHA
[email protected]This dish was a bit too greasy for my taste, but the chicken was cooked perfectly and the greens were so flavorful. I will definitely be making this again, but I will reduce the amount of oil next time.
Faisal Bano
[email protected]This dish was a bit too bland for my taste, but the chicken was cooked perfectly and the greens were so flavorful. I will definitely be making this again, but I will add more spices next time.
george azucinas
[email protected]This dish was a bit too sour for my taste, but the chicken was cooked perfectly and the greens were so flavorful. I will definitely be making this again, but I will reduce the amount of vinegar next time.
Mr Nouman
[email protected]This dish was a bit too sweet for my taste, but the chicken was cooked perfectly and the greens were so flavorful. I will definitely be making this again, but I will reduce the amount of sugar next time.
Mohd Naser
[email protected]This dish was a bit too spicy for my taste, but the chicken was cooked perfectly and the greens were so flavorful. I will definitely be making this again, but I will reduce the amount of pepper next time.
Mujaheed Khan
[email protected]This dish was a bit too salty for my taste, but the chicken was cooked perfectly and the greens were so flavorful. I will definitely be making this again, but I will reduce the amount of salt next time.
doctor strange
[email protected]I'm so glad I found this recipe! The chicken was so tender and flavorful, and the greens were cooked to perfection. I will definitely be making this again.
Cynthia Tolken
[email protected]This dish was easy to make and so delicious! The chicken was cooked perfectly and the greens were so flavorful. I will definitely be making this again.
MD BIPUL Hasan
[email protected]I made this dish for my family last night and they loved it! The chicken was so moist and juicy, and the greens were so flavorful. I will definitely be making this again.
dilip Subba
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the greens were cooked to perfection. I will definitely be making this again.