VINE RIPENED TOMATO, SWEET ONION AND BASIL SALAD
Make sure that the tomatoes are fresh vine-ripened tomatoes--they make all the difference in the world. A delicious and quick summer salad using fresh ingredients. For the garlic infused olive oil, I used the olive oil from Juenessa's Recipe #221637.
Provided by PaulaG
Categories Cheese
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Thinly slice the tomatoes and layer on individual salad plates, slightly overlapping; top with onion rings and basil.
- In a small dish, blend the olive oil and vinegar together, pour over the salad.
- Sprinkle the cheese over all and add freshly ground sea salt and pepper to taste.
- Allow to rest 10 to 15 minutes before serving.
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Arshadali Ali
[email protected]This salad is very easy to make and it's a great way to use up leftover tomatoes. I added some chopped avocado and it was delicious!
Masindi Rudzani
[email protected]This salad is so refreshing and delicious! I love the way the basil and balsamic vinegar complement each other. I will definitely be making this again this summer.
Abby Dickherber
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors. I will definitely be making this again.
chancel pemba
[email protected]This salad is a great way to use up leftover tomatoes. I added some chopped cucumber and it was delicious!
Md Eleaeh
[email protected]I'm not a big fan of tomatoes, but I loved this salad! The balsamic glaze really elevates the flavors of the other ingredients. I will definitely be making this again.
Keiver Gomez
[email protected]This salad is so simple, but it's packed with flavor. I love the way the tomatoes, onions, and basil come together. I will definitely be making this again.
Rich A.japorn
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the combination of flavors. I will definitely be making this again.
Lilian Njoroge
[email protected]This salad is very easy to make and it's a great way to use up leftover tomatoes. I added some chopped avocado and it was delicious!
Tracy Burns
[email protected]This salad was a bit too sweet for my taste, but I think that's because I used a very sweet balsamic vinegar. Next time I will use a more mild vinegar.
Sd Meheraj
[email protected]This salad is so refreshing and delicious! I love the way the basil and balsamic vinegar complement each other. I will definitely be making this again this summer.
Roysten Mashall
[email protected]This salad is a great way to use up ripe tomatoes from the garden. I love the combination of sweet and savory flavors. I will definitely be making this again and again.
Gamaliel Rodriguez
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser. I usually add some grilled chicken or shrimp to make it a more complete meal.
Pat Hughes
[email protected]This salad was a huge hit at my last dinner party! The flavors are so fresh and vibrant, and the balsamic glaze adds a perfect touch of sweetness and acidity. I will definitely be making this again.