VINAIGRETTE SAUCE
Provided by Craig Claiborne
Categories easy, condiments, salads and dressings
Time 10m
Yield about 1/4 cup
Number Of Ingredients 9
Steps:
- Put 2 teaspoons olive oil, all the balsamic and other vinegar, mustard, salt, pepper and parsley in a bowl and blend well.
- Heat remaining tablespoon olive oil in a small skillet, and add onions and garlic. Cook, stirring, over high heat until onions start to become golden. Spoon and scrape this mixture into the bowl. Stir to blend.
Nutrition Facts : @context http, Calories 510, UnsaturatedFat 38 grams, Carbohydrate 24 grams, Fat 46 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 618 milligrams, Sugar 12 grams, TransFat 0 grams
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Isaac Brooks
[email protected]This vinaigrette sauce is the best I've ever had! It's so flavorful and versatile. I use it on everything from salads to grilled chicken.
mujaheeden bin ormar
[email protected]I followed the recipe exactly, but my sauce turned out too oily. I think I'll try using less oil next time.
Vincent Mutimbajr
[email protected]This vinaigrette sauce is okay, but it's not my favorite. I think it needs a little more flavor.
Klacia Molema
[email protected]This sauce is a bit too acidic for my taste. I think I'll try adding a little bit of honey to balance it out.
guadalupe contreras
[email protected]I was a bit skeptical about this vinaigrette sauce at first, but I'm so glad I tried it. It's delicious and so easy to make. I'll definitely be making it again.
Pospa Roke
[email protected]This vinaigrette sauce is a game-changer! It adds so much flavor to my salads and grilled vegetables. I highly recommend it.
Muhammad Faraz Faraz
[email protected]I've been using this vinaigrette sauce for years and it never disappoints. It's the perfect dressing for a light and refreshing salad.
Keith Wright
[email protected]This sauce is so easy to make and it tastes delicious. I love that I can customize it to my own taste by adding different herbs or spices.
Okot Derrick
[email protected]I tried this vinaigrette sauce for the first time last night and it was amazing! The flavors were perfectly balanced and it really elevated the salad I served it with. I'll definitely be making this again.
Murad Sefyu
[email protected]This vinaigrette sauce is a staple in my kitchen. It's so versatile and easy to make, and it always adds a delicious flavor to my dishes. I love using it on salads, grilled vegetables, and even as a marinade for chicken or fish.