VINAIGRETTE
Use this recipe when making our Garlic-Marinated Chicken Cutlets with Grilled Potatoes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- In a small bowl or jar, combine white-wine vinegar, Dijon mustard, and honey; season generously with coarse salt and ground pepper. Whisk or shake to combine. Add olive oil; whisk or shake again. Store in an airtight container or jar, and refrigerate, up to 2 weeks. Shake before using.
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#15-minutes-or-less #time-to-make #course #preparation #salads #easy #beginner-cook #diabetic #salad-dressings #dietary #3-steps-or-less
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Catherine Conner
[email protected]This vinaigrette is so easy to make, and it's so delicious. I've used it on salads, grilled chicken, and even roasted vegetables.
mafuta christian
[email protected]I love that this vinaigrette is made with olive oil. It's so much healthier than vinaigrettes made with other oils.
NajiUllah Abbasi
[email protected]This vinaigrette is a great way to use up leftover herbs. I always have a few sprigs of thyme or rosemary on hand, and they add a delicious flavor to the dressing.
Ahmed Gida Company_05
[email protected]I've tried many vinaigrettes, but this one is by far my favorite. It's the perfect balance of tangy and sweet.
Nicole Stevens
[email protected]This vinaigrette is a staple in my kitchen. I use it on everything from salads to grilled vegetables.
Esther Zhanie
[email protected]I love this vinaigrette! It's so light and refreshing, and it goes well with any type of salad.
Naomi Payne
[email protected]This vinaigrette is a great way to add flavor to a salad without adding a lot of calories. It's also very easy to make and can be customized to your own taste.
Arlo Kilcoyne
[email protected]I've been looking for a good vinaigrette recipe, and this one is perfect. It's so versatile and can be used on a variety of salads.
Sajad sanii
[email protected]This vinaigrette is so easy to make, and it's so delicious. I've used it on salads, grilled chicken, and even roasted vegetables.
Hunter Shain
[email protected]I love that this vinaigrette is made with olive oil. It's so much healthier than vinaigrettes made with other oils.
Minu Ghimire
[email protected]This vinaigrette is a great way to use up leftover herbs. I always have a few sprigs of thyme or rosemary on hand, and they add a delicious flavor to the dressing.
Md AdilHopoi
[email protected]I've tried many vinaigrettes, but this one is by far my favorite. It's the perfect balance of tangy and sweet.
Elizabeth Lopez
[email protected]This vinaigrette is a staple in my kitchen. I use it on everything from salads to grilled vegetables.
SR Sujon
[email protected]I love this vinaigrette! It's so light and refreshing, and it goes well with any type of salad.
Yodahe Ameha
[email protected]This vinaigrette is a great way to add flavor to a salad without adding a lot of calories. It's also very easy to make and can be customized to your own taste.
Kemi
[email protected]I've been using this vinaigrette for years and it's always a hit. It's so versatile and can be used on a variety of salads. I especially like it on a green salad with grilled chicken or fish.
Dabuliwo Julius
[email protected]This vinaigrette is so easy to make and it's so delicious! I used it on a salad with mixed greens, tomatoes, cucumbers, and onions, and it was the perfect dressing. It's light and tangy, and it really brings out the flavors of the vegetables.