VILLAGE WHISKEY'S SPICY PECANS
Steps:
- 1. Preheat the oven to 350° and line a baking sheet with parchment paper. In a saucepan, bring the sherry, sugar, salt, water and hot sauce to a simmer. In a bowl, whip the egg whites until foamy. 2. Place the pecans in a medium bowl and add the sherry mixture; toss to coat thoroughly. Fold in the egg whites and drain off any excess liquid. 3. Spread the pecans on the prepared baking sheet and roast until golden brown, about 3 to 5 minutes. Let cool, then serve.
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Jeff Macey
[email protected]I'm going to try this recipe tonight. I'll let you know how it turns out!
Anamul islam chowdhury
[email protected]This recipe is a little too complicated for me. I'm looking for something simpler.
AwaisRehamani jee
[email protected]I'm not a fan of spicy food, so I would probably omit the cayenne pepper from this recipe.
Waukisha Bonner
[email protected]I'm allergic to nuts, so I can't try this recipe. But it sounds delicious!
Susan Kanhai
[email protected]I made these pecans for my holiday party and they were a huge success. Everyone loved them!
Cristian Pascual
[email protected]I wasn't able to find cayenne pepper at my local grocery store, so I used chili powder instead. The pecans still turned out great!
Kris Hamann
[email protected]I've made this recipe several times and it's always a hit. I love the way the cayenne pepper and brown sugar caramelize on the pecans.
Abu Hayat
[email protected]These pecans are a little too spicy for my taste, but my husband loves them. He says they're the perfect snack to have with a cold beer.
D J Subel
[email protected]I followed the recipe exactly and my pecans turned out perfectly. They're crispy, sweet, and spicy. I can't wait to make them again!
Karim Slimani bouhadi amar
[email protected]I'm not a huge fan of spicy food, but these pecans were surprisingly mild. The sweetness of the pecans really balances out the heat from the cayenne pepper.
Jasper Micheal
[email protected]These pecans are a great addition to salads, yogurt parfaits, or even just as a snack on their own. They're also a great gift idea.
GAZI MIZAN
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's also really easy to make, so it's perfect for busy weeknights.
Carroll Collins
[email protected]These pecans are the perfect balance of sweet and spicy. They're also really addictive, so be warned!
Mariah Rivera
[email protected]I wasn't sure how the cayenne pepper would taste with the pecans, but I'm so glad I tried this recipe. The spice is perfect and it really complements the sweetness of the pecans.
salman Ali sandhu jutt
[email protected]These pecans are so easy to make and they're always a crowd-pleaser. I love to serve them at parties or as a snack for movie night.
summerxvibes x
[email protected]I've tried many spicy pecan recipes, but this one is by far the best. The cayenne pepper gives them just the right amount of heat.
MD ZISHAN
[email protected]I made these pecans for my family and they were a huge hit! Everyone loved the combination of sweet and spicy.
Syed meem
[email protected]These spicy pecans are the perfect snack or addition to a holiday party. They're sweet, spicy, and addictive!