VIETNAMESE TURKEY MEATBALLS AND NOODLES
Lean, flavorful meatballs in a spicy, light broth with noodles & greens. Lots of Vietnamese flavor, but without all the calories!
Provided by rpgaymer
Categories One Dish Meal
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small saucepan, combine the sugar with 5 tablespoons water and cook over high heat for about 2-3 minutes, or until enough liquid evaporates and a syrup forms. Remove from the heat.
- Combine the turkey, green onions, 3 tablespoons of fish sauce, syrup, and pepper in a large bowl. Mix very well so all ingredients are incorporated in the meat. Marinate in the refrigerator for at least 2 hours.
- In a small bowl, make a sauce by combining 2 tablespoons of fish sauce, rice vinegar, brown sugar, water, garlic and serrano pepper. Set aside.
- When done marinating, shape the turkey meat into 12 meatball patties. Turn on the broiler, place on patties a sprayed pan and broil for 5 minutes. Flip the patties over, and broil for a further 5 minutes (You want a bit of charring on both sides).
- Spoon the reserved sauce into four bowls, then place the pork patties over the sauce. Place the noodles next to the patties, and finally place the lettuce and cilantro in the bowl. Serve.
Nutrition Facts : Calories 467.9, Fat 17.7, SaturatedFat 6.6, Cholesterol 78.2, Sodium 3007.1, Carbohydrate 47.6, Fiber 2.5, Sugar 10, Protein 30.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #asian #vietnamese #spicy #one-dish-meal #meat #taste-mood #4-hours-or-less
You'll also love
Ansar Majeed Kashmiri
[email protected]Meh.
John Abaidoo Kingsley
[email protected]These meatballs were amazing! The perfect combination of flavors and textures. I will definitely be making them again and again.
Meena Sharma
[email protected]I loved the flavor of these meatballs, but they were a little too dense for my liking. I think I'll try using a different type of meat next time.
Malak Bahgat
[email protected]These meatballs were a little bland for my taste. I think I'll add some more spices next time.
mdmonirujjaman Khan
[email protected]I'm not sure what I did wrong, but my meatballs were really tough. I think I might have overcooked them.
FULL RAJA GAMING
[email protected]These meatballs were really easy to make and they're so flavorful. I served them with rice and a side of vegetables.
Shaikh Muhammad Ayyan
[email protected]I made these meatballs with ground chicken instead of turkey and they were still delicious. I also added some chopped carrots and celery to the mixture.
Wideboi rides
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. I'll definitely be making these again!
Nwachukwu Prince
[email protected]These meatballs were a little dry for my taste, but the flavor was still good.
Alvaro Zendejas
[email protected]I'm not usually a fan of turkey meatballs, but these were really good. The dipping sauce is what really makes them special.
Dylan Boyd
[email protected]I made these meatballs for a party and they were a total hit! Everyone loved them. They're so easy to make too.
Scovia Anenorwoth
[email protected]These meatballs were amazing! The combination of turkey and pork was perfect, and the lemongrass and ginger gave them so much flavor. I served them over rice noodles with the dipping sauce, and it was a huge hit with my family.