VIETNAMESE-STYLE SHRIMP SOUP

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Vietnamese-Style Shrimp Soup image

Quick and tastes like a authentic vietnamese soup :) Before throwing anything into the pot, make sure all your ingredients are prepped- this soup is really quick cooking!

Provided by culinarychaos

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood     Shrimp Soup

Time 35m

Yield 6

Number Of Ingredients 12

1 tablespoon vegetable oil
2 teaspoons minced fresh garlic
2 teaspoons minced fresh ginger root
1 (10 ounce) package frozen chopped spinach, thawed and drained
salt and black pepper to taste
2 quarts chicken stock
1 cup shrimp stock
1 teaspoon hot pepper sauce
1 teaspoon hoisin sauce
20 peeled and deveined medium shrimp
1 (6.75 ounce) package long rice noodles (rice vermicelli)
2 green onions, chopped

Steps:

  • Heat the vegetable oil in a large pot over medium heat. Stir in the garlic and ginger; cook and stir 1 minute. Add the spinach and season with salt and pepper. Cover, and cook until the spinach is hot, about 3 minutes. Pour in the chicken stock, shrimp stock, hot pepper sauce, and hoisin sauce. Recover, and bring to a simmer over medium-high heat.
  • Once the soup reaches a simmer, stir in the shrimp and noodles. Cover, and cook 4 minutes, then stir in the green onions, and cook 5 minutes more. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 211.9 calories, Carbohydrate 28.6 g, Cholesterol 51.7 mg, Fat 4.7 g, Fiber 2.7 g, Protein 14.4 g, SaturatedFat 0.9 g, Sodium 1156.2 mg, Sugar 2.3 g

rk rabi
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This soup is a must-try! It's so delicious and easy to make.


Blue Merlino
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I'm so glad I found this recipe. It's a new favorite in our house.


Marium Hadijah
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This soup is a great way to get your kids to eat shrimp. My kids love it!


Maryumkhan Maryum
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I'm not a fan of spicy food, but this soup is not too spicy. It's just the right amount of heat.


S.C Msezane Mashoba
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This soup is perfect for a cold winter day. It's warm and comforting and the shrimp are cooked to perfection.


Coleen Kuhlman
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I love the addition of lemongrass and ginger in this soup. It gives it such a unique flavor.


New Story
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This soup is a great way to use up leftover shrimp. It's also a very affordable meal.


Hamad Bokhammas
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I've made this soup several times and it's always a hit. It's so flavorful and the shrimp are always cooked perfectly.


Kamala Tamang1234
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This soup is delicious and so easy to make. I love that I can use frozen shrimp.


HMD Videos HD
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This soup is amazing! It's so easy to make and it's packed with flavor. I will definitely be making this again.


Sumaira Yousaf
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I'm not a big fan of shrimp, but I really enjoyed this soup. The broth is delicious and the shrimp are cooked perfectly.


Janice Shapero
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This soup is a winner! It's easy to make, flavorful, and the shrimp are cooked perfectly. I highly recommend it.


Intizar Ismailova
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I'm so glad I found this recipe. The soup is so easy to make and it's absolutely delicious. I've already made it twice and I'm sure I'll be making it again and again.


Reh Khan
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This soup is delicious! The shrimp are cooked perfectly and the broth is very flavorful. I will definitely be making this again.


Israrullah Khan
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This soup is amazing! The broth is rich and flavorful, and the shrimp are cooked perfectly. I highly recommend this recipe.


Javier Cercas
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This recipe is a keeper! The soup is so flavorful and the shrimp are perfectly cooked. I will definitely be making this again.


DeDe Chaney
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This soup is the perfect comfort food. It's warm and savory, and the shrimp are cooked to perfection.


Mughal G
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I love this recipe! It's so easy to make and always turns out great. I often add some extra vegetables, like carrots and celery.


Saaram Gujjar
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This soup is so delicious and flavorful! The shrimp are cooked perfectly and the broth is rich and savory. I will definitely be making this again.