VIETNAMESE-STYLE GRILLED STEAK WITH NOODLES

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Vietnamese-Style Grilled Steak with Noodles image

Categories     Beef     Herb     Pasta     Pepper     Quick & Easy     Dinner     Summer     Gourmet     Dairy Free     Peanut Free     Tree Nut Free

Yield Serves 2

Number Of Ingredients 12

6 ounces capellini, or other thin spaghetti
3 tablespoons white-wine vinegar
1 1/2 tablespoons soy sauce
2 garlic cloves, minced
4 teaspoons sugar
1/4 teaspoon dried hot red pepper flakes
1/4 teaspoon salt
1/8 teaspoon anchovy paste
1/4 cup packed fresh mint leaves, shredded, or 1 teaspoon dried, crumbled, plus 2 mint sprigs for garnish
two 3/4-inch-thick boneless shell steaks (about 1 pound)
3/4 cup fresh bean sprouts, rinsed and drained
1/2 red bell pepper, cut into julienne strips

Steps:

  • In a kettle of boiling salted water boil the capellini until it is just tender and drain it in a colander. Rinse the capellini under cold water and drain it well. While the noodles are boiling, in a blender blend the vinegar, 1 tablespoon water, the soy sauce, the garlic, the sugar, the red pepper flakes, the salt, and the anchovy paste until the sauce is smooth. In a bowl toss the noodles with the sauce and the shredded mint.
  • Heat a well-seasoned ridged grill pan over moderately high heat until it is hot and in it grill the steaks, patted dry and seasoned with salt and pepper, for 3 to 4 minutes on each side, or until they are springy to the touch, for medium-rare meat. (Alternatively the steaks may be grilled on an oiled rack set 4 to 5 inches over glowing coals for the same amount of time.) Transfer the steaks to a cutting board and let them stand for 5 minutes. Cut the steaks into thin slices.
  • Divide the noodles between 2 plates, mounding them, arrange the slices of steak on them, and surround the noodles with the bean sprouts and the bell pepper. Garnish each serving with a mint sprig.

Jeremy Curtis
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This recipe looks too complicated for me.


Anahera Uruamo
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I'm not sure if I can find all of the ingredients for this recipe.


Gyanendra Thapa magar
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I'm not a fan of Vietnamese food, but I'm always willing to try something new.


Ethan Hamilton
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This recipe sounds interesting, but I'm not sure if I have all of the ingredients.


MAVIO K2SITALON
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I'm not sure about the ingredient combination, but I'm willing to give it a try.


hannie stockenstroom
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This recipe looks a bit complicated, but I'm sure it's worth the effort.


Rahima Khatun
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I'm not a big fan of steak, but this recipe might just change my mind.


Sky Deluna
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I'm always looking for new steak recipes and this one looks like a winner.


Khan farooq
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This recipe is definitely on my to-cook list.


Karen Garrison
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I can't wait to try this recipe. It looks so delicious.


malik Mohsim
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This recipe is a must-try for any steak lover.


Zahid Marri
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I love this recipe! The steak is always so tender and flavorful.


Luzzli Li
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This is my new favorite steak recipe. It's so easy to make and the results are always perfect.


Emmanuella Anukam
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I tried this recipe last night and it was amazing! The steak was cooked perfectly and the marinade was so flavorful. My husband couldn't stop eating it.


Dileep Kumar
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This recipe is a keeper! The steak was so juicy and flavorful. I will definitely be making this again.


409 Hasnain Akram
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I made this dish for a party and it was a huge success. Everyone loved the steak and the noodles. The marinade was so flavorful and the steak was so tender.


Adewole Akanbi
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This recipe was delicious! The marinade was flavorful and the steak was cooked perfectly. I served it over rice and it was a hit with my family.