VIETNAMESE SPRING ROLLS
Provided by Antonia Lofaso
Time 1h55m
Yield 25 spring rolls
Number Of Ingredients 30
Steps:
- For the filling: Preheat a 14-inch cast-iron pan over medium-high heat and add the oil. Sprinkle the ground duck with salt and pepper, then add to the heated pan. Allow the ground duck to brown all over, about 5 minutes. Add the carrots, green cabbage, onions and mushrooms to the same pan. Cook the vegetables down until most of the liquid is removed and the cabbage is a light brown color, about 10 minutes. Add the soy sauce and stir to combine. Turn off the heat and fold in the basil, cilantro and mint. Pour the filling onto a sheet tray and allow to cool for 5 minutes at room temp, then refrigerate until completely cool.
- Preheat the oil in a deep-fryer to 375 degrees F.
- Place 2 sheets spring roll pastry on a work surface on top of each other with a pointed end facing you. Place 1/3 cup filling in the middle of the spring roll pastry sheet. Dip 1 finger in a small bowl of water and run along the edge of the spring roll pastry sheet. Fold in the sides to meet in the middle over the filling. Fold up the bottom point over the filling, then tuck to tighten the roll and roll the wrapper towards the top point. Place seal-side down on your work surface, then cover with a damp towel and repeat the process until all the springs rolls and filling are gone. Fry, in batches, until golden brown, 6 to 8 minutes. Drain on a wire rack-lined sheet tray.
- For the nuoc mam: Add the water, sugar, lemon juice, lime juice, fish sauce, vinegar, chile flakes, garlic and serranos in a medium bowl and whisk to combine. Set aside until ready to serve.
- When cool enough to handle, cut each fried spring roll wrapper into thirds on the diagonal with a serrated knife. Build a platter of lettuce cups, bean sprouts, Fresno, peanuts, lime wedges, Thai basil leaves, cilantro leaves and mint leaves. Serve with the nuoc mam.
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MD Masoom DJ209
[email protected]The spring rolls were good, but they were a bit too greasy for my taste.
Tyler Perry
[email protected]These spring rolls were easy to make and very delicious. I will definitely be making them again.
Safia Subhana
[email protected]I followed the recipe exactly and the spring rolls turned out great. The dipping sauce was also very good.
Don't play with me
[email protected]These spring rolls were delicious! I made them for a party and everyone loved them. I would definitely recommend this recipe.
Naledi Nleya
[email protected]The spring rolls were good, but the dipping sauce was too spicy for me.
m Arsal
[email protected]These spring rolls were a bit bland for my taste. I would add more spices next time.
Waisale Moce
[email protected]I'm not a huge fan of spring rolls, but these were really good. The dipping sauce was amazing!
Mohammed Yaseen
[email protected]These spring rolls were easy to make and so delicious. I will definitely be making them again.
Sad Yeet
[email protected]I made these spring rolls for a party and they were a hit! Everyone loved them.
Seydouba Yansane
[email protected]These spring rolls were amazing! I followed the recipe exactly and they turned out perfectly. The dipping sauce was also delicious. I will definitely be making these again.