VIETNAMESE SPRING ROLL PIZZA
All of the incredible, fresh flavors of a Vietnamese spring roll go into this better-for-you pizza! Spicy peanut sauce, crunchy veggies, chicken, fresh herbs, and just a touch of melty cheese to tie it all together for a light and delicious-tasting pizza.
Provided by SunnyDaysNora
Categories World Cuisine Recipes Asian
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Line a baking sheet with parchment paper. Place broccoli slaw and red onion on the parchment paper, drizzle with olive oil, and toss to coat.
- Bake for 5 minutes; remove from oven, and set aside. Leave oven on.
- Spread 1/2 of the peanut sauce on one of the pizza crusts. Top with broccoli-onion mixture, 1/2 of the chicken, and 1/2 of the mozzarella cheese. Repeat with second crust and remaining ingredients.
- Place pizzas directly on oven rack and bake until crust is golden brown, 13 to 15 minutes.
- Sprinkle basil, cilantro, and mint on each pizza before serving.
Nutrition Facts : Calories 240.2 calories, Carbohydrate 22.9 g, Cholesterol 24.8 mg, Fat 12.8 g, Fiber 2.6 g, Protein 8.3 g, SaturatedFat 2.9 g, Sodium 178.6 mg, Sugar 1.6 g
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Laith Hatab
[email protected]This pizza is a bit pricey to make, but it's worth it for a special occasion.
Ibadat Hosain
[email protected]I'm not a fan of Vietnamese food, but I actually really enjoyed this pizza.
Bilal Multan
[email protected]This pizza is a great way to get your kids to eat their vegetables.
Amila Dilaksha
[email protected]I love the unique flavor of this pizza. It's unlike any other pizza I've ever had.
biggy rita
[email protected]This pizza is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Jean Trammell
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
Desha Islam
[email protected]This pizza is a great way to use up leftover rice noodles and vegetables.
Erick Weekly
[email protected]I'm always looking for new ways to use spring roll wrappers and this pizza is a great option. It's easy to make and it's always a crowd-pleaser.
Op Gamer Gg
[email protected]This pizza is so fresh and flavorful. The mint and cilantro really make it pop.
Muhammad Israr Jalal
[email protected]I love the idea of using spring roll wrappers instead of pizza dough. It makes the pizza lighter and healthier.
international women in pink
[email protected]This recipe was easy to follow and the pizza turned out great! I used store-bought spring roll wrappers and they worked perfectly.
Jason Mayer
[email protected]I'm not usually a fan of fusion food, but this spring roll pizza was surprisingly good. The combination of Vietnamese flavors with the classic pizza format worked really well.
Kent Jones
[email protected]This Vietnamese spring roll pizza was a hit at my last party! The flavors were amazing and the presentation was beautiful. I'll definitely be making this again.