VIETNAMESE SHRIMP DUMPLINGS
Provided by Molly O'Neill
Categories appetizer
Time 20m
Yield Forty dumplings
Number Of Ingredients 13
Steps:
- Heat the oil in a small nonstick skillet over medium heat. Add the chopped white scallions and garlic and cook until soft, about 4 minutes.
- Set aside 40 of the green scallion slices. Place the scallion and garlic mixture with all ingredients except the flour and egg white in the work bowl of a food processor. Process until mixture forms a paste. Add the flour and egg. Process until combined.
- Form the mixture into balls, using a rounded tablespoon for each. Bring a large pot of water to a boil. Reduce to a simmer. Add the dumplings, in batches if necessary. Cook until the dumplings rise to the top, about 2 minutes. Remove with a slotted spoon.
- As soon as the dumplings are cooked, place a scallion slice on top. Secure with a toothpick.
Nutrition Facts : @context http, Calories 21, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Fat 0 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 61 milligrams, Sugar 0 grams, TransFat 0 grams
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Dark.gamer.350 Velazquez
[email protected]Overall, these dumplings were a great appetizer. They were easy to make and very flavorful.
Elijah
[email protected]These dumplings were a bit too bland for my taste. I would recommend adding more spices next time.
Ruby Matthew
[email protected]These dumplings were easy to make and turned out great! I used a store-bought dumpling wrapper and they still came out delicious.
Sakib Raihan
[email protected]I'm not a fan of Vietnamese food, but I really enjoyed these dumplings. They were flavorful and well-balanced.
Mumbai Hashmi
[email protected]These dumplings were amazing! I will definitely be making them again and again.
Sunita Thakur
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth it. The dumplings were delicious and I will definitely be making them again.
Arshad Muhammad
[email protected]These dumplings were a bit too spicy for my taste, but they were still very good. I would recommend using less chili pepper next time.
PATRICK YEBOAH
[email protected]I love shrimp dumplings and these were some of the best I've ever had. The shrimp were fresh and flavorful, and the wrappers were cooked to perfection.
Hum Aur Aap
[email protected]These dumplings were easy to make and turned out great! I used a store-bought dumpling wrapper and they still came out delicious.
Oluchi Upster
[email protected]I'm not a big fan of shrimp, but I really enjoyed these dumplings. The flavors were very well-balanced and the dumplings were cooked perfectly.
Sharon Frayer
[email protected]These dumplings were delicious! I made them for my family and they loved them. The dipping sauce was also really good.
MD Ripon Khobra
[email protected]I followed the recipe exactly and the dumplings turned out great! The shrimp were juicy and flavorful, and the wrappers were cooked to perfection.
Stephen Kane
[email protected]These Vietnamese shrimp dumplings were a hit at my dinner party! The flavors were incredible and the dumplings were cooked perfectly. I will definitely be making these again.