VIETNAMESE SHRIMP AND GLASS NOODLE SALAD
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- To make the Vietnamese Dressing, simply mix all the ingredients together. This will keep very well in a tightly sealed jar in the refrigerator for at least a week.
- To make the salad, marinate the shrimp in 1/2 cup of the Vietnamese Dressing. While this is going on, soak the noodles in freshly boiled water according to packet instructions. Once re-hydrated, refresh the noodles in cold water, then drain. Put the sugar snaps and bean sprouts into a colander and pour over freshly boiled water from a kettle. Rinse them with cold water and drain well, just shaking the colander, so they're not actually wet.
- In a large bowl, mix the marinated shrimp with the drained noodles, scallions, sugar snaps, and bean sprouts. Dress with 2 tablespoons more of the Vietnamese Dressing; add more dressing, to taste, if desired.
- Sprinkle over the chopped cilantro and toss everything together well before arranging onto a large plate.
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bryn mudanganyi
[email protected]Yuck!
Sumith Sumith
[email protected]This salad was delicious! The flavors were perfect, and the shrimp were cooked perfectly. I would definitely make this again.
A Dr
[email protected]This was a great recipe! I made it for my family and they loved it. The shrimp were cooked perfectly, and the dressing was delicious. I will definitely be making this again.
Official Briggs
[email protected]Not a huge fan.
Machel Uganda
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's healthy and delicious. I highly recommend this recipe!
Rs RiFaT
[email protected]This was ok. Not my favorite.
Ryan Thomas
[email protected]This salad was a bit too spicy for me, but I still enjoyed it. I think I would use less chili peppers next time.
Sadman Sakib
[email protected]I'm not a big fan of glass noodles, but this salad was still really good. The shrimp were cooked perfectly, and the dressing was flavorful. I would definitely make this again, but I would use rice noodles instead of glass noodles.
Hopeless Penguin
[email protected]Meh.
Lemon
[email protected]This salad was a bit bland for my taste. I think I would add more fish sauce or lime juice next time.
King Aj Vendetta
[email protected]Tasty!
Olaniyi Abiodun
[email protected]This salad is absolutely delicious! The flavors are so well balanced, and the shrimp is cooked perfectly. I will definitely be making this again and again.
Skjosim Miya
[email protected]Very refreshing salad and not difficult to make.
KI RAN
[email protected]This was a great recipe! I made it for a potluck, and it was a hit. Everyone loved the combination of flavors. I will definitely be making this again.
deadGir1walking
[email protected]So yummy!
Dangaske Uzairu
[email protected]I've made this salad several times now, and it's always a hit. The dressing is so flavorful, and the salad is so refreshing. I love that it's also really easy to make. I highly recommend this recipe!
Md Sanoarul Islam
[email protected]Quick and healthy, what else can I ask for?
Gary Atkins
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the combination of flavors, and the salad was really easy to assemble. I would definitely recommend this recipe to anyone looking for a delicious and healthy dish.
Xayleigh Niewenhuys
[email protected]Amazing flavor combo. It was really easy to make too. This salad definitely hit the spot!
Khadija Haida
[email protected]This was an excellent salad! I used shrimp and glass noodles, and it was a great combination. The dressing was light and flavorful, and the salad was very refreshing. I will definitely be making this again!