TURKEY, RICE AND ROMAINE SALAD
What can you bring to a get-together? Toss a delicious dinner salad that's chock-full of goodness and low in fat.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 10
Number Of Ingredients 13
Steps:
- Cook rice as directed on package, omitting butter and salt. In very large (4-quart) bowl, toss rice and lemon juice. Spread rice in 15x10x1-inch pan. Place in freezer 15 minutes or in refrigerator 1 hour to chill.
- When rice is cold, return to large bowl. Stir in remaining salad ingredients.
- In small bowl, beat all dressing ingredients with wire whisk until blended. Pour dressing over rice mixture; toss lightly to coat.
Nutrition Facts : Calories 250, Carbohydrate 33 g, Cholesterol 20 mg, Fat 1, Fiber 4 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 3 g, TransFat 0 g
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Saviour Mumba
[email protected]This salad is a great way to use up leftover turkey. It's also a great make-ahead meal for busy weeknights.
qazi haris
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt in the dressing instead. It turned out great!
Chris Bowman
[email protected]This salad is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the flavor is amazing.
collins dangallah
[email protected]I've made this salad a few times now and I always experiment with different ingredients. I've added things like black beans, corn, and chopped bell peppers.
Chunni Babu
[email protected]This is a great salad to pack for lunch. It's easy to make and it holds up well.
Arafath Rohman
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up!
Hadija Ramadhani
[email protected]I'm not sure why this recipe calls for romaine lettuce. I think it would be better with a different type of lettuce, like iceberg or spring mix.
attiya jaffri
[email protected]This salad is a great source of protein and fiber. It's also low in calories and fat.
Sadat
[email protected]I love the addition of avocado to this salad. It adds a creamy richness that really takes it to the next level.
Kyng Omo
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Angelique Ferreira
[email protected]I think this salad would be better with grilled chicken instead of turkey.
Anadelmy Martines
[email protected]I found the dressing to be a bit too oily. I would recommend using less oil or a different type of oil.
Captain Scarf
[email protected]This salad is a bit bland for my taste. I think it could use more seasoning.
Kimm Nordman
[email protected]I'm not a big fan of turkey, but I really enjoyed this salad. The dressing is amazing and really brings all the flavors together.
Jeyren Mendez
[email protected]This salad is a great way to use up leftover turkey. It's also a great make-ahead meal for busy weeknights.
Shakira Dean
[email protected]I've made this salad a few times now and it's always delicious. I love the way the tangy dressing complements the roasted turkey and crispy romaine.
Eldin Hicks
[email protected]This is my new favorite salad recipe. It's so easy to make and it's always a crowd-pleaser.
Ani Bright
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved the combination of flavors and textures.
Skhulile gwala
[email protected]This turkey rice and romaine salad is a great summer dish. It's light, refreshing, and packed with flavor.