VIETNAMESE SEAFOOD VOLCANO SOUP
This is called volcano soup because it is usually served in a volcano hot pot at Vietnamese restaurants, but it's just as good straight out of the wok.
Provided by Maos Mama
Categories Vietnamese
Time 1h
Yield 5-6 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil in a wok.
- Lightly brown garlic and shallots.
- Add chili sauce, tomato sauce, chopped tomato, fish sauce and sugar.
- Blend well, then simmer for 2-3 minutes.
- Add stock with tamarind juice or lime juice. Bring to a boil.
- Add seafood and wine to stock. Bring back to boil.
- Cover and simmer for 3-4 minutes until mussel shells have opened. Discard any that remain closed after cooking.
- Taste soup and adjust seasoning to your liking with salt & pepper.
- Garnish with cilantro leaves and serve hot.
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Onuoha Tony
[email protected]This soup was delicious! The broth was flavorful and the seafood was cooked perfectly. I especially liked how the crispy rice noodles added a nice texture to the soup. I will definitely be making this soup again.
Ash Smash
[email protected]This soup was fantastic. I'm not a big fan of seafood, but I really enjoyed this soup. The broth was flavorful and the seafood was cooked perfectly. I especially liked the addition of the lemongrass and ginger. I will definitely be making this soup a
david kinney
[email protected]I made this soup for my family and they loved it. My suggestion is to add a sliced avocado to the top as garnish. The creamy avocado brings the flavors together and adds another layer of texture.
Tushabe Linda
[email protected]This soup was easy to make and it turned out delicious. I used a variety of seafood, including shrimp, scallops, and mussels. The broth was flavorful and the seafood was cooked perfectly. I would definitely recommend this recipe to anyone who loves s
Massiye nyang'wa
[email protected]I followed the recipe exactly and the soup turned out great. The broth was flavorful and the seafood was cooked perfectly. I especially liked the addition of the crispy rice noodles. They added a great texture and flavor to the dish.
Saroj Rimal
[email protected]This soup was a bit too spicy for me, but my husband loved it. He said it was the best seafood soup he had ever had. I will definitely be making it again, but I will use less chili peppers next time.
lim01
[email protected]I made this soup for my family and they loved it. The soup was flavorful and the seafood was cooked perfectly. I especially liked the addition of the lemongrass and ginger. They really brightened up the flavor of the soup.
Emon Vhai
[email protected]This soup was easy to make and it turned out delicious. I used a variety of seafood, including shrimp, scallops, and mussels. The broth was flavorful and the seafood was cooked perfectly. I would definitely recommend this recipe to anyone who loves s
Love Madina
[email protected]I followed the recipe exactly and the soup turned out great. The broth was flavorful and the seafood was cooked perfectly. I especially liked the addition of the crispy rice noodles. They added a great texture and flavor to the dish.
Ahmed Rassam
[email protected]This soup was a bit too spicy for me, but my husband loved it. He said it was the best seafood soup he had ever had. I will definitely be making it again, but I will use less chili peppers next time.
Nehemiah Dickerson
[email protected]I made this soup for a party and it was a hit! Everyone loved it. The soup was flavorful and the seafood was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood soup.
Judy Acevedo
[email protected]This soup is a great way to use up leftover seafood. I had some shrimp, scallops, and mussels that I needed to use up, and this soup was the perfect solution. The soup was easy to make and it turned out great. My family loved it!
Margaret Doyle
[email protected]I'm not usually a fan of seafood soup, but this recipe changed my mind. The broth was light and flavorful, and the seafood was tender and juicy. I especially liked the addition of the lemongrass and ginger. They really brightened up the flavor of the
rajan sunar
[email protected]This soup was absolutely delicious! The broth was flavorful and rich, and the seafood was cooked perfectly. I especially loved the crispy rice noodles on top. They added a great texture and flavor to the dish. I will definitely be making this soup ag