VIETNAMESE PORK SANDWICH (BANH MI THIT)
This has become one of my favorite sandwiches. Keep in mind that you can alter the quantities of the items on the sandwich any way you want. I usually cook the pork tenderloin immediately before making the sandwiches, but it can be done with leftover pork. Adapted from recipe in "Sunset Magazine".
Provided by Kirstin in the Couv
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In an 8- 10 inch sauté pan over medium/high heat, stir five spice until fragrant, about 30 seconds.
- Stir in oil, shallots and garlic.
- Add ground pork and stir often until meat is crumbly and no longer pink.
- Add soy sauce, sugar and salt and pepper to taste; set aside.
- Cut baguettes in half crosswise then split almost all the way through, leaving halves attached on one side.
- Spread 1 tsp of chile paste on one cut side of each baguette section.
- Spoon 1/6 of the warm ground pork mixture (including juices) over the chile paste.
- Tuck 1/6 of the pork tenderloin slices evenly into each sandwich.
- Place sandwiches on a sheet pan and bake at 375°F for about 5 minutes or until filling is warm and crust is crisp.
- Remove from oven and fill each with 1/6 of the cucumbers, mesclun, basil and fried shallots.
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Jakir Hussain
[email protected]This recipe was a waste of time.
CHAND Prince
[email protected]Could be better.
Robyn Tendo
[email protected]Not bad.
Mike Underwood
[email protected]I'll definitely be making this again.
Courage Karren
[email protected]Delicious!
Kwik Drift Sendzit
[email protected]This is the best Bánh mì recipe I've ever tried! The pork was so flavorful and juicy, and the bread was perfectly crispy.
SHIFAT HOSSAIN
[email protected]I'm not sure what I did wrong, but my sandwich didn't turn out as good as the picture. The pork was a little dry and the bread was too soft.
Reya Khan
[email protected]The bread was a little too crispy for my taste, but the rest of the sandwich was delicious.
Maemi Daniel
[email protected]This recipe was easy to follow and the sandwich turned out great! I especially liked the pickled vegetables.
Faruq dan Hajeeya
[email protected]I'm not a big fan of Vietnamese food, but this sandwich was amazing! The pork was so flavorful and tender, and the pickled vegetables added a nice crunch.
Julian Cruz
[email protected]This Bánh mì was a hit! The combination of flavors was just perfect, and the bread was so crispy and fresh. I'll definitely be making this again.