VIETNAMESE MEATBALLS
These meatballs have a Vietnamese flair and are quite tasty! They can be served as an appetizer with a dipping sauce, or served with rice as a meal. I like them on a bed of hot jasmine long grained rice that's been cooked in a rice cooker!
Provided by DeAnna L.
Categories World Cuisine Recipes Asian Vietnamese
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven's broiler.
- In a large bowl, mix together the ground chicken, garlic, egg white, rice wine, soy sauce, Worcestershire sauce, fish sauce, sugar, salt, pepper, cornstarch and sesame oil.
- Form the mixture into small balls, and thread onto skewers 3 or 4 at a time. Place on a baking sheet or broiling rack.
- Broil for 15 to 20 minutes, turning occasionally, until cooked through.
Nutrition Facts : Calories 184.4 calories, Carbohydrate 4.1 g, Cholesterol 69.3 mg, Fat 5.9 g, Fiber 0.1 g, Protein 26.5 g, SaturatedFat 1.3 g, Sodium 496.6 mg, Sugar 0.6 g
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MD Zain Ali
[email protected]Overall, I'm very happy with this recipe. The meatballs were delicious, and I'll definitely be making them again.
syed hafeez
[email protected]I wasn't sure how the meatballs would turn out, but I was pleasantly surprised. They were very flavorful and moist.
leia
[email protected]These meatballs are a bit time-consuming to make, but they're definitely worth the effort.
tshiala
[email protected]I used ground turkey instead of ground pork. The meatballs were still very flavorful and juicy.
Nelio Antonio
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The meatballs were still delicious.
D. Faison
[email protected]These meatballs are perfect for meal prep. I make a big batch on the weekend, and then I have them for lunch or dinner throughout the week.
kfir frenkel
[email protected]I love the fact that these meatballs are baked instead of fried. It makes them a healthier option, but they're still just as delicious.
Sabita Singh
[email protected]These meatballs are a great way to use up leftover rice. They're also a fun and easy appetizer to make for parties.
Kathy Mansito
[email protected]I've made these meatballs several times now, and they're always a hit. They're so flavorful and juicy.
Collins Mekika
[email protected]I love the unique flavor of these meatballs. The lemongrass and ginger really shine through.
Nada Korhani
[email protected]These meatballs were easy to make and turned out perfectly. I served them with rice and vegetables, and it was a delicious and satisfying meal.
Bongz Xozumthi
[email protected]I'm not usually a big fan of meatballs, but these were absolutely delicious. I'll definitely be making them again.
Tanvi Durbarry
[email protected]I made these meatballs for a party, and they were a huge success. Everyone loved them!
Dinuli Nethasa
[email protected]These Vietnamese meatballs were a hit with my family! The flavors were amazing, and the meatballs were so tender and juicy.