VIETNAMESE LEMONGRASS PORKABOBS - THIT LUI
A tasty Asian appetizer that will have you coming back for more! Prep time does not include marinating time.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Slice pork into long thin slices, less than 1/4" thick.
- Place pork into marinade ingredients and allow to rest at least 2 hours, up to overnight.
- Thread the pork onto bamboo skewers that have soaked in warm water for at least 20-30 minutes.
- Grill over medium-hot coals or heat for about 5 minutes, or until done.
- Alternatively, meat can be cooked in the broiler.
- Serve with Nuac mam (recipe#25375).
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Marya Kimari
[email protected]I'm looking forward to trying this recipe with some different variations.
alexa gaming
[email protected]This recipe is a great starting point, but it needs some tweaking.
ghizlene leshob
[email protected]I'm glad I tried this recipe, but I won't be making it again.
kasule abubaker
[email protected]I would recommend making some changes to the recipe, like using less salt and adding some fish sauce.
Roxanne Wolf
[email protected]Overall, I was disappointed with this recipe.
Ahmad Attaullah
[email protected]The recipe was missing some key ingredients, like fish sauce and rice vinegar.
Moses Ug
[email protected]I found the marinade to be a bit too salty.
SANDIP SIWA
[email protected]The pork skewers were a little dry for my taste.
Cozy Music
[email protected]I'm not usually a fan of pork, but this recipe changed my mind.
Dakota Eisner
[email protected]This dish is so easy to make, yet it tastes like it came from a fancy restaurant.
Mustansir Abbas
[email protected]I love the combination of lemongrass, garlic, and ginger in this recipe.
BLMS-NU
[email protected]The marinade for this dish is amazing! It really infuses the pork with flavor.
Md Romana
[email protected]This recipe is definitely a keeper! I'll be making it again and again.
Nano ABR
[email protected]I made this dish for dinner last night and it was delicious! The pork was so tender and flavorful.
Arif Rahoman
[email protected]This recipe was a hit at my last party! The lemongrass gave the pork a wonderfully unique flavor.