VIETNAMESE LEMON RICE
Make and share this Vietnamese Lemon Rice recipe from Food.com.
Provided by lazyme
Categories Long Grain Rice
Time 30m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Wash rice until water runs clear, then drain.
- Mix rice, water, salt, and oil in a nonstick saucepan and bring to a boil.
- Turn heat down to very low, stir gently, cover tightly, and cook until tender, about 15 to 20 minutes.
- Add lemon zest and juice and mix lightly with chopsticks or a fork.
- Serve steaming hot with any seafood, meat, or chicken dish.
- Nutrition Information per Serving: 244 calories, 2 g total fat (0.2 g saturated fat), 0 mg cholesterol, 197 mg sodium, 52 g carbohydrates, 2 g dietary fiber, 4 g protein.
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Sam Christensen
[email protected]This recipe was a disaster. The rice was mushy and the sauce was too sour.
Joun Ali
[email protected]I found this recipe to be too time-consuming. There are easier ways to make Vietnamese lemon rice.
Dinesh Tmg
[email protected]This recipe was a bit bland for my taste. I added some extra lime juice and fish sauce, which helped to improve the flavor.
Shaunkyle Time
[email protected]Will definitely make again.
Naomi Tembo
[email protected]Loved it!
Norman Bezuidenhout
[email protected]This recipe is a keeper. It's easy to make, delicious, and a great way to use up leftover rice.
Brayden Komar
[email protected]I made this recipe exactly as written and it turned out perfectly. The rice was fluffy and flavorful, and the lemon sauce was tangy and bright.
Sylvia Yajah
[email protected]This dish was a hit at my dinner party. Everyone loved the tangy and refreshing flavors.
Barsha Uranw
[email protected]I've tried many Vietnamese lemon rice recipes, but this one is by far the best. The addition of lemongrass and ginger gives it a wonderfully aromatic flavor.
Paul Jackson
[email protected]This recipe was surprisingly easy to follow, even for a novice cook like me. The end result was a flavorful and authentic Vietnamese lemon rice dish that transported me to the streets of Hanoi.