GARLIC CHEESE BREAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Mix the cheeses with the mayonnaise, 1/4 stick of the softened butter and the green onions. Add the salt and pepper to taste and set aside or keep in the fridge until you need it.
- Melt the remaining 1 stick butter in a skillet over medium-low heat and add the garlic. Cook for a couple of minutes to release the garlic flavor.
- Cut the loaf of bread in half. Brush the garlic butter over each half, making sure it's evenly distributed. Spread the cheese mixture on the loaves and bake until the cheese is hot and bubbly, about 10 minutes.
- Once out of the oven, sprinkle over the chopped parsley. Slice and serve.
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Aisha Alawadi
[email protected]I've tried this recipe a few times and it's always a hit. It's so easy to make and it's always delicious.
Kathy Thomas
[email protected]This was a really good recipe! I would definitely make it again.
Md Silim
[email protected]I'm not sure what I did wrong, but my bread turned out really dry.
Ajaz kashmiri Ajaz kashmiri
[email protected]This was okay. I think I would have liked it better with a different type of bread.
technomaid
[email protected]This was a bit too cheesy for me, but my kids loved it. I would probably use less cheese next time.
Zandisile Petra
[email protected]I've tried this recipe a few times and it's always a hit. It's so easy to make and it's always delicious.
Ibrahim Abdullahi
[email protected]This was a really good recipe! I would definitely make it again.
sobuz talukder
[email protected]I'm not sure what I did wrong, but my bread turned out really dry.
Hemant Sharma
[email protected]This was okay. I think I would have liked it better with a different type of bread.
David Burleigh
[email protected]This was a bit too cheesy for me, but my kids loved it. I would probably use less cheese next time.
Chimezie Torty
[email protected]I've tried this recipe a few times and it's always a hit. It's so easy to make and it's always delicious.
Reme Ali
[email protected]This was a really good recipe! I would definitely make it again.
WE3
[email protected]I'm not sure what I did wrong, but my bread turned out really dry.
Mjey Mjabu
[email protected]This was okay. I think I would have liked it better with a different type of bread.
Devraj Shrestha
[email protected]This was a bit too garlicky for me, but my husband loved it. I would probably use less garlic next time.
MD Bokkor mia
[email protected]I've made this recipe several times and it's always a winner. It's so easy to make and it's always delicious.
Angelina Tamakloe
[email protected]This was a great recipe! I used a whole wheat bread and it was still really good.
Joseph Tumisho
[email protected]I made this for a party and it was a huge hit! Everyone loved it and I got so many compliments. It was so easy to make and it's definitely going to be a new favorite recipe.
Mustafa Ahsan
[email protected]This was so delicious! I used sourdough bread and it was the perfect combination of crispy and chewy. The garlic and cheese were so flavorful and I loved the addition of the parsley.