VIETNAMESE HOT AND SOUR SOUP
This recipe was posted on the box of rice noodles, and I'm posting here so I don't lose it. It's slightly modified for our taste.
Provided by PanNan
Categories Clear Soup
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, bring broth, lemongrass, mushrooms, and onion to a boil.
- Add shrimp, fish sauce and lime juice to the pot.
- Cook until shrimp is opaque (1 - 2 minutes).
- Add rice noodles and heat another minute.
- Serve in soup bowls with garnishes as desired.
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jaybest Songs
[email protected]This soup is the perfect comfort food for a cold winter day.
Elizabeth Godinez
[email protected]I love that this soup is made with all fresh ingredients. It makes it so much more flavorful.
Mufaro Zhovha
[email protected]This soup is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, so this is a great recipe to have on hand.
Osama MuGhal
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much water.
Goodness Chukwu
[email protected]This soup was very easy to make. I was able to throw it together in about 30 minutes.
Co create
[email protected]I found this soup to be a bit bland. I think it could have used more spices.
Saim Chuhan
[email protected]This soup was a bit too spicy for me, but I still enjoyed the flavors. Next time, I'll use less chili peppers.
Mr Abdullah Arshad
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the complex flavors.
Mohammad Kawsar
[email protected]This soup was delicious! The tamarind gave it a unique sour flavor that I really enjoyed.
Ed Lenz
[email protected]I'm not a huge fan of spicy food, but this soup was the perfect balance of heat and flavor. I could definitely see myself making this again.
Adugna Bayisa
[email protected]This soup was easy to make and so flavorful! I loved the combination of the sour, spicy, and sweet flavors.
Jevonte
[email protected]This soup was a hit with my family! The flavors were so complex and delicious. I especially loved the combination of the sour tamarind and the spicy chili peppers.