VIETNAMESE DUCK SOUP RECIPE - (4/5)
Provided by á-25087
Number Of Ingredients 18
Steps:
- For soup: Heat heavy large pot over high heat. Sprinkle duck with salt and pepper. Add to pot; sauté until deep brown, about 6 minutes per side. Add broth, onion, ginger, 2 tablespoons fish sauce, and sugar; bring to boil. Reduce heat; simmer uncovered until duck is very tender, adjusting heat to maintain simmer, 45 to 60 minutes. Using tongs, transfer duck to rimmed baking sheet. Cool 30 minutes. Skin and bone duck. Coarsely shred duck meat. Strain broth into large bowl; discard solids. Spoon fat from top of broth into small bowl; reserve. Return broth and duck to same pot. DO AHEAD: Can be made 1 day ahead. Chill soup uncovered until cold, then cover and keep chilled. Cover and chill duck fat. For garnishes: Cook rice vermicelli in large saucepan of boiling water until just tender, stirring occasionally, 3 to 5 minutes. Drain, rinse with cold water, and drain again. Cut noodles in half to shorten. Melt 2 tablespoons reserved duck fat in same saucepan over medium-high heat. Add shallots; sauté 3 minutes. Add tomatoes and bamboo shoots. Cook until juices thicken, about 7 minutes longer. Add tomato mixture to soup. Simmer until flavors blend, 5 to 10 minutes. Season with salt, pepper, and more fish sauce if desired. Divide noodles, cabbage, and herbs among 6 large bowls. Ladle in soup. Serve, passing hot sauce and lime wedges.
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Ali Tofaily
[email protected]This soup is a bit spicy for my taste, but it is still very good. I would recommend it to anyone who likes spicy food.
Lily William
[email protected]I've made this soup several times and it always turns out perfectly. It's a family favorite.
Rana Fyaz
[email protected]This is a great recipe for a special occasion. The soup is elegant and delicious.
SUDHER VINES
[email protected]I love the way the ginger and lemongrass flavor the broth. This soup is a real treat.
Angela Muniz
[email protected]This soup is a great way to warm up on a cold day. The broth is so rich and flavorful, and the duck is cooked perfectly.
Sakshyam Kakshapati
[email protected]I'm not a big fan of duck, but I really enjoyed this soup. The broth is so flavorful and the duck is cooked perfectly.
Vanessa Bennett
[email protected]This soup is a bit time-consuming to make, but it is definitely worth it. The flavor is incredible.
Anu Agnihotri US Candid
[email protected]I made this soup for a party last weekend and it was a huge hit! Everyone loved it. I will definitely be making it again soon.
Maggie Lee
[email protected]This is the best duck soup I've ever had. The duck is so tender and the broth is so flavorful. I highly recommend this recipe.
Md Tariful
[email protected]I love the combination of flavors in this soup. The ginger, lemongrass, and star anise give it a really unique and delicious taste.
Rs Rubel
[email protected]This duck soup is amazing! The broth is so rich and flavorful, and the duck is cooked perfectly. I will definitely be making this again.