VIETNAMESE CRAB COLESLAW
Provided by Nigella Lawson
Categories weekday, side dish
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- In a small bowl combine chili, garlic, sugar, vinegar, lime juice, fish sauce, oil and scallions. Season with salt and pepper to taste. Set aside at room temperature for 30 minutes.
- In a large mixing bowl, combine cabbage, carrot, crab meat and 3 tablespoons cilantro. Add chili dressing, and toss slowly until everything is coated evenly with a thin layer of dressing. Adjust salt and pepper to taste.
- To serve, arrange salad on large, flat plates. Sprinkle with cilantro leaves, and serve immediately.
Nutrition Facts : @context http, Calories 126, UnsaturatedFat 3 grams, Carbohydrate 9 grams, Fat 4 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 0 grams, Sodium 934 milligrams, Sugar 5 grams, TransFat 0 grams
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Jacque Halliday
jh@hotmail.comThis is my go-to recipe for Vietnamese crab coleslaw. It's always a hit with my friends and family.
puja das
puja@gmail.comI've made this recipe several times, and it's always a crowd-pleaser. It's perfect for potlucks and parties.
Jacob West
west.jacob54@hotmail.co.ukI'm a vegetarian, so I omitted the crab. The coleslaw was still delicious!
Moaaz Mohamed
m-moaaz@yahoo.comI'm allergic to crab, so I used shrimp instead. It turned out just as good!
anam Hussen
hussen@yahoo.comThis was a great recipe! I made it for my family, and they all loved it. The crab was especially popular with my kids.
Akram Gee
akramg42@yahoo.comI found this recipe to be a bit bland. I think it needed more seasoning.
Shamoya Parnell
s29@hotmail.co.ukThis dish was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chili peppers.
MD. Kakku
m-k@gmail.comI love crab, so I was excited to try this recipe. It did not disappoint! The crab was cooked perfectly, and the coleslaw was crisp and flavorful.
Usman armani
armani@hotmail.comThis was my first time making Vietnamese crab coleslaw, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Bonnie Kelly
k-bonnie@yahoo.comI'm not a huge fan of coleslaw, but this Vietnamese version was really good! The dressing was light and tangy, and the crab added a nice salty flavor.
Saidur rahaman Saddam
s.saddam@aol.comThis Vietnamese crab coleslaw was a hit at my last party! The flavors were so fresh and vibrant, and the crab added a delicious seafood element. I will definitely be making this again.