VIETNAMESE CLAY POT CHICKEN RECIPE - (4.1/5)
Provided by polloazul
Number Of Ingredients 13
Steps:
- Blot the chicken with paper towels to remove excess moisture. Combine the soy sauce, water, white vinegar, fish sauce, and lemon juice in a bowl and set aside. Heat the oil in a wok or large skillet over medium-high heat. Working in batches, carefully place the chicken thighs in the wok skin-side down and sear for about 5 minutes, until the skin is golden brown. Transfer to a plate and set aside. In a clay pot, Dutch oven, or deep skillet over medium heat, melt the brown sugar while stirring frequently to avoid scorching. When the sugar fully liquifies, immediate pour in the soy sauce mixture. Add the chicken, onions, chilis, garlic, and ginger. Bring the liquid to a boil, then reduce to a simmer and cook for 30 to 35 minutes, until the chicken is very tender and the sauce has reduced by at least half. Use tongs to transfer the chicken to a serving dish. Pour the sauce over the chicken, garnish with cilantro springs, and serve hot with rice on the side.
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Mohsin Chughtai
[email protected]The chicken was a bit bland, but the sauce was delicious. I think I'll add some more spices next time.
Soud Soud issa
[email protected]This is one of my favorite Vietnamese dishes. I love the way the chicken and vegetables are cooked together in the clay pot.
Bokkor Shikder
[email protected]I love Vietnamese food and this dish did not disappoint. The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend it.
mercy jocy
[email protected]This dish is a great way to use up leftover chicken. I made it with some grilled chicken I had in the fridge and it turned out really well.
Clinton Ezeiruaku
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what I did wrong.
Bishal Rai
[email protected]This was my first time making Vietnamese clay pot chicken and it turned out great! The chicken was tender and the sauce was delicious. I will definitely be making this again.
Tonya Chavers
[email protected]I'm not a huge fan of Vietnamese food, but this dish was really good. The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend it.
oyinsan Oreoluwa
[email protected]Absolutely amazing! I made this for my family and they all loved it. The chicken was so moist and juicy, and the sauce was perfect. I will definitely be making this again.
Aziz Souktani
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try it again with a different cut of chicken.
Prosper Mukelabai
[email protected]This Vietnamese clay pot chicken was an absolute delight! The chicken was so tender and flavorful, and the sauce was rich and savory. I loved the addition of the vegetables, which added a nice crunch and freshness to the dish.