VIETNAMESE CARAMEL CHICKEN
This is sweet, sticky, savory, and mildly spicy. Delish
Provided by barbara lentz
Categories Chicken
Time 55m
Number Of Ingredients 13
Steps:
- 1. Mix the marinade ingredients together. Add the chicken and let marinate 30 minutes.
- 2. Add the oil to a skillet and cook chicken until browned on both sides and almost cooked through. About 10 minutes. Remove from the pan and set aside. If you are using dried chilies lets soak in water for 15 minutes then drain and discard the water. Mix the caramel sauce ingredients together and add to pan and bring to a boil. Lower heat to a simmer and simmer until it starts getting a deep amber color. Add the chicken back into the pan and swirl it around in the sauce.
- 3. Cook turning a few times for 3 minutes. remove and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jugti's Closet
[email protected]This is the best Vietnamese Caramel Chicken recipe I've ever tried. The chicken is cooked to perfection and the sauce is amazing. I will definitely be making this again and again.
Joy Dos
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is melt-in-your-mouth tender and the sauce is rich and flavorful. I highly recommend this recipe.
Jared Kangwana
[email protected]I've tried many Vietnamese Caramel Chicken recipes and this one is by far the best. The chicken is always tender and juicy, and the sauce is perfectly balanced between sweet and savory.
Alice Mwangi
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Ali Ali2
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was too sweet.
Marsha Holtzhausen
[email protected]I love this recipe! The chicken is so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Dewmi Chamodya
[email protected]This is my go-to recipe for Vietnamese Caramel Chicken. It's easy to follow and always turns out delicious.
zeyda hawkins
[email protected]I've made this recipe several times and it's always a hit! The chicken is always tender and flavorful, and the sauce is rich and delicious. I highly recommend this recipe.
Mohd Alam
[email protected]The chicken was tender and juicy, but the sauce was a bit too sweet for my taste.
denis tekkwo
[email protected]This recipe is a keeper! The chicken is tender and flavorful, and the caramel sauce is rich and decadent. I served it over rice and it was the perfect meal. I will definitely be making this again and again.
William Delaney
[email protected]I followed the recipe to the letter and the chicken came out dry and tough. The sauce was also too sweet for my taste.
Ahmed Nadeem
[email protected]This recipe is easy to follow and the results are incredible. The chicken is tender and juicy, and the caramel sauce is perfectly balanced between sweet and savory. I highly recommend this recipe!
Taite Wright
[email protected]I made this dish last night and it was a hit! The chicken was cooked perfectly and the sauce was amazing. I served it over rice and it was the perfect meal. I will definitely be making this again.
Janice Sigamoney
[email protected]This Vietnamese Caramel Chicken is absolutely delicious! The chicken is so tender and flavorful, and the caramel sauce is rich and addictive. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be mak