VIETNAMESE CABBAGE
A little unusual but easy side dish to prepare. Chinese cabbage can be used as well as ordinary cabbage. Some tabasco or red pepper flakes could spice it up quite nicely if desired.
Provided by Tebo3759
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Beat the egg with the fish sauce and set aside.
- Heat wok over high heat, add garlic and oil.
- When garlic turns brown remove and discard it.
- Add cabbage, stir fry 2 minutes.
- Add 2 Tbs water, cover and cook on medium heat for 3 minutes.
- Increase heat to high and make a well in cabbage.
- Pour egg mixture in well.
- Stir fry 2 more minutes, add pepper and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #side-dishes #eggs-dairy #vegetables #asian #vietnamese #easy #dinner-party #eggs #stove-top #dietary #low-saturated-fat #low-calorie #stir-fry #low-carb #low-in-something #novelty #equipment #technique
You'll also love
Akosua Janet
[email protected]This dish looks amazing! I can't wait to try it.
AG Khan
[email protected]I would love to try this recipe, but I'm not sure where to find some of the ingredients.
Rana Ahmar
[email protected]This is a great recipe for a healthy and flavorful meal.
Hora Bula
[email protected]I've never made Vietnamese food before, but this recipe was easy to follow and the dish turned out great.
Rahma Sayed
[email protected]This dish is a bit too spicy for my taste, but I still enjoyed it.
Md Maki
[email protected]I'm not sure if I'm doing something wrong, but my cabbage always turns out soggy when I make this dish.
Abdulmonem Seddeeq
[email protected]I'm allergic to cabbage, but I can still enjoy this dish by using a different type of vegetable.
BIR GORKHALI
[email protected]This dish is so versatile. I've made it with different types of cabbage and it's always delicious.
Blackie 72
[email protected]I love how easy this dish is to make. It's perfect for a busy weeknight.
Gladwin Kameel
[email protected]This dish is absolutely delicious! The flavors are perfectly balanced and the cabbage is cooked to perfection.
Samuel Ditsi
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
Patience Dzokoto
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as the picture. It was still edible, but not great.
M kashif Mutt
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it.
Mav Mav
[email protected]This is a great recipe for a quick and easy weeknight meal.
Asha Abdi
[email protected]I'm not a big fan of cabbage, but this dish was surprisingly good. The sauce is what really makes it.
Daniel Izuoba
[email protected]This dish looks delicious! I can't wait to try it.
Shifting With Shazia
[email protected]I added some tofu to this dish for extra protein and it turned out great. I highly recommend trying it!
Maulana Hidayat
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the ingredients are easy to find.
Sardar Rajdev
[email protected]I made this for dinner last night and my whole family loved it. Even my picky kids ate it all up! Thank you for sharing this recipe.
Nicolae Catalin
[email protected]This is the best Vietnamese cabbage dish I've ever had! The flavors were incredible.