VIETNAMESE CABBAGE
A little unusual but easy side dish to prepare. Chinese cabbage can be used as well as ordinary cabbage. Some tabasco or red pepper flakes could spice it up quite nicely if desired.
Provided by Tebo3759
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Beat the egg with the fish sauce and set aside.
- Heat wok over high heat, add garlic and oil.
- When garlic turns brown remove and discard it.
- Add cabbage, stir fry 2 minutes.
- Add 2 Tbs water, cover and cook on medium heat for 3 minutes.
- Increase heat to high and make a well in cabbage.
- Pour egg mixture in well.
- Stir fry 2 more minutes, add pepper and serve.
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Akosua Janet
janet@yahoo.comThis dish looks amazing! I can't wait to try it.
AG Khan
ag_khan94@yahoo.comI would love to try this recipe, but I'm not sure where to find some of the ingredients.
Rana Ahmar
ahmarrana33@yahoo.comThis is a great recipe for a healthy and flavorful meal.
Hora Bula
b.h@gmail.comI've never made Vietnamese food before, but this recipe was easy to follow and the dish turned out great.
Rahma Sayed
rahma.sayed77@yahoo.comThis dish is a bit too spicy for my taste, but I still enjoyed it.
Md Maki
mm@hotmail.comI'm not sure if I'm doing something wrong, but my cabbage always turns out soggy when I make this dish.
Abdulmonem Seddeeq
a@gmail.comI'm allergic to cabbage, but I can still enjoy this dish by using a different type of vegetable.
BIR GORKHALI
bg82@hotmail.comThis dish is so versatile. I've made it with different types of cabbage and it's always delicious.
Blackie 72
72blackie@yahoo.comI love how easy this dish is to make. It's perfect for a busy weeknight.
Gladwin Kameel
kameel.g@gmail.comThis dish is absolutely delicious! The flavors are perfectly balanced and the cabbage is cooked to perfection.
Samuel Ditsi
samuel@hotmail.comThis recipe is a bit bland for my taste. I would add more spices next time.
Patience Dzokoto
dzokotop30@yahoo.comI'm not sure what I did wrong, but my dish didn't turn out as good as the picture. It was still edible, but not great.
M kashif Mutt
m_mutt@gmail.comI made this dish for a party and it was a huge hit. Everyone loved it.
Mav Mav
m_m@gmail.comThis is a great recipe for a quick and easy weeknight meal.
Asha Abdi
abdia@yahoo.comI'm not a big fan of cabbage, but this dish was surprisingly good. The sauce is what really makes it.
Daniel Izuoba
dizuoba@aol.comThis dish looks delicious! I can't wait to try it.
Shifting With Shazia
s@gmail.comI added some tofu to this dish for extra protein and it turned out great. I highly recommend trying it!
Maulana Hidayat
mhidayat76@yahoo.comI've made this dish several times now and it's always a hit. It's so easy to make and the ingredients are easy to find.
Sardar Rajdev
sardarr@yahoo.comI made this for dinner last night and my whole family loved it. Even my picky kids ate it all up! Thank you for sharing this recipe.
Nicolae Catalin
n-c@hotmail.comThis is the best Vietnamese cabbage dish I've ever had! The flavors were incredible.