VIETNAMESE BEEF SANDWICH

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Vietnamese Beef Sandwich image

You gotta try this! I threw this together out of things in the fridge and it is just fantastic! (Well, the bread wasn't in the fridge!) Try to use crusty bread, it is really good that way.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

3 -4 ounces thin sliced deli roast beef
1 6 inch crusty French baguette
iceberg lettuce
2 tablespoons shredded carrots
1 1/2 tablespoons sambal oelek chili paste (amount approximate and to taste)
1 1/2 tablespoons thai sweet chili sauce (I used Mae Ploy brand)
nuoc cham sauce (recipe ID #25375)

Steps:

  • Place beef on baguette and warm in microwave, if desired.
  • On each side of bread, pour enough nuoc cham to moisten bread fairly well.
  • On top of beef, spread sambal oelek (to the amount desired).
  • Top with lettuce and a generous sprinkling of grated carrot.
  • Pour chilli sauce on top of lettuce, top with upper half of bread; serve.

Irene
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I'm so glad I found this recipe. It's now my go-to recipe for Vietnamese beef sandwiches.


Md oaliur Rahman Masum
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This sandwich is delicious! The bread is crispy, the beef is tender, and the vegetables are fresh and flavorful. I will definitely be making this again.


Anana Juliana
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I love the combination of flavors in this sandwich. The beef is tender and flavorful, and the pickled vegetables add a nice tang. I will definitely be making this again.


Jouliana Kabalan
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This recipe is a great way to use up leftover beef. The sandwich is easy to make and it's always a hit with my family.


Ebony Wilson
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I'm not a big fan of Vietnamese food, but I really enjoyed this sandwich. The flavors are well-balanced and the sandwich is very satisfying.


Imjust Faruha
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This sandwich is so good! The beef is tender and juicy, and the pickled vegetables add a nice crunch. I will definitely be making this again.


ANITA NGOYA
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I love how this recipe uses simple ingredients to create such a flavorful sandwich. It's a great weeknight meal.


Papi Chulo
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This recipe is a keeper! The sandwich is delicious and easy to make. I highly recommend it.


Abdo Yahiaoui
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I've tried many Vietnamese beef sandwich recipes, but this one is by far the best. The flavors are incredible, and the sandwich is so easy to make.


Alex Tanner
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This sandwich is amazing! The beef is so tender and flavorful, and the pickled vegetables add a nice tang. I will definitely be making this again.


Khairul Letan
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I'm so glad I found this recipe. It's now my go-to recipe for Vietnamese beef sandwiches.


Idongesit Uwah
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I love the simplicity of this recipe. It's easy to make and the results are always delicious.


Justyn Salmeron
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This is the best Vietnamese beef sandwich recipe I've ever tried. The bread is crispy, the beef is tender, and the vegetables are fresh and flavorful. I will definitely be making this again!


Ella Lewis
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I've made this recipe a few times now, and it's always a hit with my family and friends. The combination of flavors is just perfect.


Ashaba Wendo
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This sandwich is so delicious and flavorful! The beef is tender and juicy, and the pickled vegetables add a nice crunchy texture. I highly recommend this recipe.


heisenburg jr
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I love how easy this recipe is to follow. Even though I'm not a great cook, I was able to make this sandwich without any problems.


Maggie Waldowska
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This Vietnamese beef sandwich recipe is a winner! The flavors are amazing, especially with the pickled vegetables and the sriracha mayo. I'll definitely be making this again.


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