VIENNESE-STYLE BREAKFAST CRêPES (PALATSCHINKEN)
Palatschinen is Austria's version of a breakfast crêpe or pancake, which is a little thicker than a crêpe but much thinner than an American pancake. And they're rolled up (jelly-roll style) and traditionally filled with apricot jam and served for breakfast. What sets the Viennese version apart from other Palatschinen recipes...
Provided by Vickie Parks
Categories Pancakes
Time 25m
Number Of Ingredients 12
Steps:
- 1. Stir the brandy into the apricot jam; set aside.
- 2. Sift the flour, sugar and salt into a medium-size mixing bowl. Gradually add the milk, stirring, to make a smooth batter. Add the eggs and vanilla, and stir until the batter is smooth again.
- 3. Heat a small pat of butter in a nonstick 9-inch skillet over medium heat. Pour in about 1/3 cup batter or just enough to thinly (but completely) cover the skillet. (Tip: the best way to achieve this is, just after adding the batter, swirl or rotate the skillet from side to side to help the batter spread across the skillet. Work quickly though, before the batter begins to cook and "set".)
- 4. Cook the crepes, one at a time, over medium heat until the bottom is lightly browned and the pancake is firm. Flip the crepe and cook the other side until lightly browned. Don't overcook them, as they will become stiff.
- 5. Transfer cooked crepes to a flat surface and spread a small amount of the brandied jam on each crepe. Then roll up the crepe neatly. Stack rolled crepes on a platter, and cover with a clean cloth to keep them warm. Repeat this Steps #4 and #5 until all the batter is used.
- 6. To serve, generously dust each Palatschinken with powdered sugar.
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Sarmin Khatun
[email protected]I'm not a big fan of crêpes, but these were actually really good! I'll definitely be making them again.
Erin Lowery
[email protected]These crêpes were the perfect way to start my day! They were so light and fluffy, and the flavor was amazing.
Balwal Balwal
[email protected]I made these crêpes for a party and they were a huge hit! Everyone loved them.
Hasan Uddin
[email protected]These crêpes were a bit too eggy for my taste. I think I'll use less eggs next time.
Hammad Niazi
[email protected]I'm not sure what I did wrong, but my crêpes turned out really rubbery. I think I might have overcooked them.
Nasrin Nurie
[email protected]These crêpes were a bit too sweet for my taste. I think I'll use less sugar next time.
Areej Ayesha
[email protected]Overall, I thought these crêpes were pretty good. They were easy to make and they tasted delicious. I would definitely make them again.
Maimuna Amis
[email protected]These crêpes were a bit too thick for my liking. I think I'll try using a thinner batter next time.
Kas D ThaMagicFinger
[email protected]The recipe was easy to follow, but the crêpes didn't turn out as light and fluffy as I had hoped. I think I might have overmixed the batter.
OG Contra Band
[email protected]These crêpes were a bit bland for my taste. I think I'll add more sugar or vanilla extract next time.
Kamizhi Mulambwa Ephraim
[email protected]These crêpes are amazing! So easy to make and they taste incredible. I served them with fresh berries and whipped cream and they were a huge hit.
Mobiles Shop
[email protected]I made these crêpes for my kids for breakfast and they loved them! They're so light and fluffy, and the flavor is perfect. I'll definitely be making these again.
Andrew Ness
[email protected]These crêpes were a bit tricky to make at first, but once I got the hang of it, they turned out great! I served them with Nutella and bananas and they were absolutely delicious. Will definitely be making these again.
Ken Dance
[email protected]I've been looking for a good crêpe recipe for ages and I've finally found it! These Viennese-style breakfast crêpes are amazing. They're so easy to make and they taste delicious. I'll definitely be making these again and again.
Pele Royal
[email protected]These Viennese-style breakfast crêpes were a hit with my family! The recipe was easy to follow and the crêpes turned out perfectly: light, fluffy and flavorful. We enjoyed them with a variety of fillings, from classic butter and maple syrup to fruit