VIENNESE CRESCENTS
This recipe came from one of my earliest pastry assistants, Sandra, when we baked together at the Strathallan Hotel in Rochester, New York. We used to put them on cookie/petits four platters because they froze well. You can also dip them in chocolate, omitting the confectioners' sugar at the end.
Provided by Food Network
Categories dessert
Time 1h45m
Yield 6 dozen
Number Of Ingredients 6
Steps:
- Cream the butter and add the sugar and vanilla and beat to fluffy. Add the flour and nuts and mix in. Chill the dough for at least one hour. The more it's chilled the less it spreads during baking.
- Preheat oven to 350 degrees F.
- Shape the dough into tiny crescents using 1 teaspoon of dough for each cookie. Place them on an ungreased sheet pan in rows, leaving 1 inch in between for spreading and bake until golden brown, about 12 to 15 minutes.
- Let cool 5 minutes. Dredge them in confectioners' sugar.
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MD Abdullah Ahad
[email protected]Overall, I was disappointed with these Viennese Crescents. I wouldn't recommend them.
Fghj Mannna781
[email protected]The filling in these crescents was too sweet for my taste.
Khsn Khan
[email protected]The dough for these crescents was too sticky to work with. I ended up adding more flour, which made the crescents tough.
Hamachi Iki
[email protected]I was a bit disappointed with these Viennese Crescents. They were a lot of work to make and they didn't turn out as flaky as I hoped.
Lacy Dockery
[email protected]These crescents are a bit pricey to make, but they're definitely worth the splurge. They're so delicious and special.
Thomas Jacobson
[email protected]I'm so glad I found this recipe. These Viennese Crescents are now my go-to dessert for any occasion.
andrea Velasquez
[email protected]These Viennese Crescents are the perfect size for a quick snack or dessert. They're also great for packing in lunches.
Okoro Meshark
[email protected]The filling in these crescents is so creamy and flavorful. It's the perfect complement to the flaky dough.
Richelle Grijalva
[email protected]I love the crescent shape of these cookies. They're so unique and eye-catching.
Bikash Bista
[email protected]These Viennese Crescents are the perfect treat for any occasion. They're elegant enough for a party, but they're also simple enough to enjoy on a weeknight.
nombulelo mkhize
[email protected]I'm not much of a baker, but I was able to make these Viennese Crescents without any problems. They turned out beautifully and tasted even better than they looked.
Jessi BarbieJeeps
[email protected]These crescents are a bit time-consuming to make, but they're definitely worth the effort. They're so flaky and delicious, and the filling is perfectly sweet and creamy.
Loice Namanya
[email protected]I've made these Viennese Crescents several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Uwyehehheh Yehegg
[email protected]These Viennese Crescents are the perfect addition to any holiday dessert table. They're easy to make, look beautiful, and taste amazing. I highly recommend them!
Ali KHOKHAR (LAHORI)
[email protected]The dough was a bit tricky to work with at first, but I got the hang of it after a few tries. The crescents were definitely worth the effort though! They were absolutely delicious.
Abuu Mbwambo
[email protected]I followed the recipe exactly and the crescents turned out perfectly. They were so delicious that they disappeared within minutes!
mohamed Safran
[email protected]These Viennese Crescents were a hit at my holiday party! They were incredibly easy to make and looked so elegant on the dessert table. The dough was flaky and buttery, and the filling was perfectly sweet and creamy. I'll definitely be making these ag