VIENNESE COOKIES
Steps:
- Preheat over to 300 Cream the butter, then add the confectioners' sugar, flour, nuts and vanilla and mix thoroughly. Shape with your fingers into delicate crescents about 2 inches long and 1/4 inch wide or into small balls about an inch in diameter. Roll in confectioners' sugar and bake on ungreased cookie sheets for about 15-20 minutes, until just faintly browned. Cool, then roll in more confectioners' sugar before serving. Makes about 50 cookies.
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Anthony Juzapavicus
[email protected]The cookies didn't turn out as well as I hoped. I think I overmixed the dough, because they were a little tough.
Mujammil Hossain Dihan
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Marcus Holloway
[email protected]Amazing cookies! The almond flavor is so rich and the texture is perfect. I will definitely be making these again!
Lukas Santana
[email protected]These cookies were delicious! I loved the delicate flavor of the almond and the crispy texture of the cookie. I will definitely be making these again.
Luciano Medina Martins
[email protected]I'm not a huge fan of almond paste, but these cookies were still really good. The cookie itself is light and fluffy, and the apricot jam filling is tart and tangy. I would definitely make these again.
Kaaho Axmad
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love how versatile they are - you can add different flavors or fillings to change them up.
MK FUNNY & NATOK
[email protected]The cookies didn't turn out as well as I hoped. I think I overmixed the dough, because they were a little tough. But the flavor was still good.
Phumzile Phumzo
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the dough next time.
Firoz Alam
[email protected]These cookies are amazing! I love the combination of flavors and textures. The almond paste filling is so rich and creamy, and the cookie itself is light and airy.
Rajib Hossain
[email protected]Followed the recipe exactly and the cookies came out perfect. They're so delicious and addictive, I can't stop eating them!
Tara Abrahams
[email protected]The cookies turned out great! They were crispy on the outside and chewy on the inside. I added a little bit of cinnamon and nutmeg to the dough, which gave them a nice warm flavor.
Maya Joe
[email protected]These Viennese cookies were a hit! They were light, fluffy, and full of flavor. I loved the delicate almond taste. I will definitely be making these again!