VIENNESE COFFEE CAKE
This recipe was started by a young Indiana housewife more than 30 years ago and has been passed down from neighbor to neighbor. She started a tradition which will also be enjoyed by your family.Unknown source
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 14
Steps:
- 1. For topping, mix pecans, brown sugar, cocoa mix and cinnamon in a small bowl. Set aside.
- 2. For the coffee cake, cream the butter and sugar together in a mixing bowl til light and fluffy. Beat in eggs. Fold in sour cream and vanilla. Sift the flour, baking powder and salt in a small bowl. Fold into the sour cream mixture. The batter will be very thick.
- 3. Spoon half of the batter into a greased and floured 10 inch tube pan. Sprinkle half of the topping over the batter. Add remaining batter and sprinkle with the remaining topping. Bake at 350 for 50 minutes or til a light golden brown. Serves 12
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Samuel Njoroge
[email protected]Overall, I was disappointed with this coffee cake recipe. It was too sweet, too dry, and too dense.
Ahmad Albondogji
[email protected]This recipe is missing some important instructions. I had to guess at how long to bake the cake and how to make the streusel topping.
Mejia Marvin
[email protected]I'm not sure what went wrong, but my coffee cake turned out really dense and heavy. It wasn't very good.
Lindsey Knitter
[email protected]This coffee cake was a disaster! The batter was too runny and the cake didn't rise properly. I won't be trying this recipe again.
Uwase Kate
[email protected]I had some trouble getting the streusel topping to come together, but the coffee cake still turned out well. It was a bit dry, but overall it was a good recipe.
Manoj Sharma
[email protected]The Viennese coffee cake was a bit too sweet for my taste, but my family loved it. I'll try reducing the sugar next time.
Nbin Pun mogor
[email protected]This coffee cake was easy to make and very tasty. I would definitely recommend it to others.
Aleah Floyd
[email protected]I followed the recipe exactly and my coffee cake turned out great! I love the combination of flavors and textures.
Veronica Lundelius
[email protected]This is the best coffee cake recipe I've ever tried. It's moist, flavorful, and has the perfect amount of sweetness.
Natasha Brophy
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. The crumb topping is my favorite part!
Luciano Peralta
[email protected]This Viennese coffee cake was a hit at my brunch party! It was easy to make and turned out perfectly. The streusel topping was especially delicious.