VIENNESE BISCUITS
soft melt in the mouth biscuits, I suppose originally from Vienna. So simple and economical, can be made in half an hour
Provided by ann teapot
Categories Dessert
Time 20m
Yield 16 biscuits
Number Of Ingredients 3
Steps:
- Beat butter and sugar till pale.
- To quicken it up slightly, beat over a bowl of hot water but not too much it shouldn't be runny Sift in flour.
- Put mixture in a large star piping bag and pipe as you want.
- Tradionally this should be tubes or whirls.
- Chill for 15 minutes.
- bake 10 minutes at 190°C.
- They should not be brown, they stay pale.
- When cool-- melt some chocolate, I use a mixture of 70% cocoa butter and ord.
- milk use a small deep container (egg cup is good).
- dip each tube or whirl in chocolate.
- lay on baking parchment and set in fridge.
- Great to serve with ice cream or my.
- SUMMER AVALANCHE (posted too).
- i'm drooling already!
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Joy Biira
[email protected]Overall, I really enjoyed these biscuits. They were easy to make and they turned out delicious. I would definitely recommend them to others.
Jamie Lawler
[email protected]These biscuits were a bit too dry for my taste but they were still good. I would recommend adding a bit more milk or butter to the dough.
Princess Crawford
[email protected]I would give these biscuits a 10/10! They were so delicious and easy to make. I will definitely be making them again.
Md Absar
[email protected]These biscuits were amazing! I made them for my family and they loved them. The recipe was easy to follow and the biscuits turned out perfectly.
Nemika Joshi
[email protected]I followed the recipe exactly but my biscuits turned out flat and dense. I'm not sure what I did wrong.
Ade Banke
[email protected]These biscuits were a bit too sweet for my taste but they were still very good. I would recommend reducing the amount of sugar in the recipe by half.
Singtan Saru
[email protected]I've tried many Viennese biscuit recipes before but this one is by far the best. The biscuits are so light and fluffy and have a delicate almond flavor. I will definitely be making these again and again.
Tina Blankenship
[email protected]These biscuits were delicious! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making them again.
Rose Gearig
[email protected]I love these biscuits! They're so light and fluffy and have the perfect amount of sweetness. I've made them several times now and they're always a hit with my family and friends.
Rashon Clark
[email protected]These biscuits were so easy to make and they turned out so well! I'm not a very experienced baker but I was able to follow the recipe easily and the biscuits turned out perfectly. They were the perfect treat for my family and friends.
Jacob Waji
[email protected]I've been looking for a good Viennese biscuit recipe for ages and this one is perfect! The biscuits are light and fluffy and have a delicate almond flavor. I will definitely be making these again.
Hayat Lala
[email protected]These Viennese biscuits were a delight to make and even more delightful to eat! The dough was easy to work with and the biscuits turned out perfectly golden brown. They were the perfect accompaniment to my afternoon tea and I will definitely be makin