Provided by Mimi Sheraton
Categories dessert, side dish
Time 50m
Yield About 24 two-and-one-half-inch cookie sandwiches
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Roll dough to a rectangle on a floured board using a lightly floured rolling pin. Dough should be between one-eight and one-quarter-inch thick. Lift dough onto an unbuttered cookie sheet.
- Score half of the sheet of dough in two to two-and-one-half-inch squares, using a sharp knife but not cutting through the dough.
- Bake in the middle of the oven until golden brown - about 30 minutes.
- While dough is still hot, cut scored section from unscored.
- Spread a thin layer of jam onto warm, unscored rectangle of crust. Lay scored section over jam as when making a sandwich.
- Beat egg white with confectioners' sugar, adding enough sugar to make a thin white past that can be piped from a pastry bag, through a tube that has a three-eighth-inch opening.
- Pipe icing in waffle pattern over scored squares. Cut through squares into individual sandwich cookies and dust with confectioners' sugar.
Nutrition Facts : @context http, Calories 62, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 60 milligrams, Sugar 9 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jaime Castelan
jaime-castelan59@gmail.comI'm not sure what I did wrong, but my cookies didn't turn out as good as I hoped. They were a bit too dry.
Yonas Degu
y.degu0@hotmail.co.ukThese cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Emma LeBlanc
emma_l80@yahoo.comI made these cookies with my kids and they had a blast. It was a great way to spend time together and the cookies turned out great!
austinifier
austinifier@yahoo.comThese cookies are a great way to use up leftover waffle batter. I always have some leftover batter after making waffles, and these cookies are the perfect way to use it up.
Zahab 66
66_z65@gmail.comI'm not a big fan of waffles, but these cookies changed my mind. They're so good!
Mr Saud
sm31@hotmail.comThese cookies are the perfect treat for any occasion. They're easy to make, delicious, and sure to please everyone.
new Song
s-n47@hotmail.comI made these cookies for a party and they were a huge success. Everyone loved them!
Kelechi Praise
k-praise@yahoo.comThese cookies are so delicious! I love the combination of the crispy waffle exterior and the soft, chewy interior.
Shanhayat Shanhayat
s-s@gmail.comI've never made waffle cookies before, but these were surprisingly easy to make. I followed the recipe exactly and they turned out great!
Shelinah Gomez
shelinah.g@aol.comThese Vienna waffle cookies were a hit! They were so easy to make and turned out perfectly crispy on the outside and soft and chewy on the inside.