VIENNA WAFFLE COOKIES

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Vienna Waffle Cookies image

Provided by Mimi Sheraton

Categories     dessert, side dish

Time 50m

Yield About 24 two-and-one-half-inch cookie sandwiches

Number Of Ingredients 4

One recipe for pie-crust dough, chilled as above
2/3 cups jam, apricot or any other flavor you prefer, approzimately
1 egg white
1 1/2 to 2 cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees.
  • Roll dough to a rectangle on a floured board using a lightly floured rolling pin. Dough should be between one-eight and one-quarter-inch thick. Lift dough onto an unbuttered cookie sheet.
  • Score half of the sheet of dough in two to two-and-one-half-inch squares, using a sharp knife but not cutting through the dough.
  • Bake in the middle of the oven until golden brown - about 30 minutes.
  • While dough is still hot, cut scored section from unscored.
  • Spread a thin layer of jam onto warm, unscored rectangle of crust. Lay scored section over jam as when making a sandwich.
  • Beat egg white with confectioners' sugar, adding enough sugar to make a thin white past that can be piped from a pastry bag, through a tube that has a three-eighth-inch opening.
  • Pipe icing in waffle pattern over scored squares. Cut through squares into individual sandwich cookies and dust with confectioners' sugar.

Nutrition Facts : @context http, Calories 62, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 60 milligrams, Sugar 9 grams

Jaime Castelan
jaime-castelan59@gmail.com

I'm not sure what I did wrong, but my cookies didn't turn out as good as I hoped. They were a bit too dry.


Yonas Degu
y.degu0@hotmail.co.uk

These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.


Emma LeBlanc
emma_l80@yahoo.com

I made these cookies with my kids and they had a blast. It was a great way to spend time together and the cookies turned out great!


austinifier
austinifier@yahoo.com

These cookies are a great way to use up leftover waffle batter. I always have some leftover batter after making waffles, and these cookies are the perfect way to use it up.


Zahab 66
66_z65@gmail.com

I'm not a big fan of waffles, but these cookies changed my mind. They're so good!


Mr Saud
sm31@hotmail.com

These cookies are the perfect treat for any occasion. They're easy to make, delicious, and sure to please everyone.


new Song
s-n47@hotmail.com

I made these cookies for a party and they were a huge success. Everyone loved them!


Kelechi Praise
k-praise@yahoo.com

These cookies are so delicious! I love the combination of the crispy waffle exterior and the soft, chewy interior.


Shanhayat Shanhayat
s-s@gmail.com

I've never made waffle cookies before, but these were surprisingly easy to make. I followed the recipe exactly and they turned out great!


Shelinah Gomez
shelinah.g@aol.com

These Vienna waffle cookies were a hit! They were so easy to make and turned out perfectly crispy on the outside and soft and chewy on the inside.