VIENNA BREAD
This makes a lovely, fine grained loaf. Good texture and toasts well. I usually make my bread machine loaves on the dough cycle and then finish the baking in the oven. I like the shape better and it is easier to slice. I also Iike to make smaller loaves so I can freeze one or give it to a friend. Also, you could shape the dough...
Provided by Elaine Douglas
Categories Other Breads
Time 55m
Number Of Ingredients 18
Steps:
- 1. Put all ingredients in baking pan according to manufacturers instructions. Set crust for medium and program for basic cycle. Press start. When cycle ends, immediately remove loaf from pan and cool on a rack. Let cool to room temperature before slicing.
- 2. Alternatively: To shape and finish loaves in the oven press "dough" cycle. At end of dough cycle remove the dough from the pan and shape into loaves (1 large or 2 small).
- 3. Allow to rise until double in size (about 45 minutes). Bake in 350 degrees F. oven for 30 to 40 minutes or until done. Smaller loaves will take slightly less time to bake. With an instant read thermometer test for 200 degrees F internal temperature. Remove from oven an cool on a rack before slicing.
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Eric Rosales
[email protected]This bread is just what I was looking for. It's light and fluffy, with a slightly sweet flavor. I love it toasted with butter and jam. I've made it several times now and it's always a hit with my family and friends.
Hadaka Kon
[email protected]I've been looking for a good Vienna bread recipe for a while now and I finally found it! This recipe is easy to follow and the bread turns out perfect every time. I love the soft, fluffy texture and the crispy crust. I highly recommend this recipe!
Prince Munachi
[email protected]I was pleasantly surprised with this bread. It was easy to make and it turned out delicious. The bread was light and fluffy, with a slightly crispy crust. I loved the flavor of the poppy seeds. I will definitely be making this bread again.
David Saye
[email protected]This is a great recipe for Vienna bread. The bread turns out light and fluffy, with a slightly crispy crust. I love the flavor of the vanilla and almond extract. I've made this bread several times now and it's always a hit with my family and friends.
Callahan
[email protected]I was a bit disappointed with this recipe. The bread was dense and dry. I followed the recipe exactly, but I think I may have over-mixed the dough. I'll try again another time, but I'm not sure if I'll use this recipe.
Hadayat Jan
[email protected]This bread is just what I was looking for. It's light and fluffy, with a slightly sweet flavor. I love it toasted with butter and jam. I've made it several times now and it's always a hit with my family and friends.
HannahBear9624
[email protected]I've been looking for a good Vienna bread recipe for a while now and I finally found it! This recipe is easy to follow and the bread turns out perfect every time. I love the soft, fluffy texture and the crispy crust. I highly recommend this recipe!
Mubashir Abbasi
[email protected]I was pleasantly surprised with this bread. It was easy to make and it turned out delicious. The bread was light and fluffy, with a slightly crispy crust. I loved the flavor of the poppy seeds. I will definitely be making this bread again.
Manish Xettri
[email protected]This is a great recipe for Vienna bread. The bread turns out light and fluffy, with a slightly crispy crust. I love the flavor of the vanilla and almond extract. I've made this bread several times now and it's always a hit with my family and friends.
YKA KCMO
[email protected]This bread is amazing! It's so soft and fluffy, and it has a slightly sweet flavor. I love it toasted with butter and jam. I've made it several times now and it's always a hit with my family and friends.
yonas Tsehaye
[email protected]I was disappointed with this recipe. The bread was dense and dry. I followed the recipe exactly, but I think I may have over-mixed the dough. I'll try again another time, but I'm not sure if I'll use this recipe.
Lewis Taylor
[email protected]The best Vienna bread I've ever had! The recipe was easy to follow and the bread turned out so delicious. It was soft and fluffy on the inside with a slightly crusty exterior. I will definitely be making this bread again.
Md yousuf Ahamed
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love the soft, fluffy texture and the crispy crust. I highly recommend this recipe!
Java Kiss
[email protected]This bread is just okay. It's not bad, but it's not great either. I found it to be a bit bland and dry. I probably won't make it again.
Saddam Arbani
[email protected]I was a bit skeptical about making Vienna bread at home, but this recipe made it so easy. The bread turned out amazing! It was so light and fluffy, with a perfect crust. I'll definitely be making this again.
Dominick Palmer
[email protected]This bread is delicious! I love the crispy crust and the soft, fluffy interior. I've made it several times now and it's always a hit with my family and friends.
syafiq izzat126
[email protected]I've been making Vienna bread for years and this is the best recipe I've found. The bread always turns out perfect and it's so easy to make. I love that I can make it in my bread machine.
Adolfo Alcala
[email protected]This bread is so good! It's light and airy with a subtle sweetness. I love the hint of vanilla in it. I made it for a party last weekend and it was a hit! Everyone loved it.
Byron David
[email protected]Absolutely delicious! I made Vienna bread for the first time last night and it turned out perfect. The bread was soft and fluffy on the inside with a slightly crusty exterior. I followed the recipe exactly and it was easy to make. I'll definitely be