VIDALIA SWEET ONION BREAD
I found this recipe in the Las Vegas Review Journal.The Zelzah Shriners are bringing 40,000 lbs. of onions to LV to sell. This was one of the recipes that was printed from Folsom Farms in Glennville, GA.
Provided by BeckyF
Categories Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Grease a loaf pan 12x8x2 inch baking pan.
- Saute onions in 3 tablespoons butter.
- When onions cool add sour cream.
- Set aside.
- Combine salt, eggs, and milk.
- Add to biscuit mix and stir until moistened.
- Lightly fold in sauteed onion and sour cream mixture.
- Turn into pan and bake for 30-45 minutes, with the time depending on the choice of pan.
- Serves 8.
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Fanyaye Wedajo
[email protected]This bread is a great addition to any brunch or breakfast menu. It's also perfect for serving with soups and stews. I love the way the onions caramelize and add a nice sweetness to the bread.
Kyle Lee
[email protected]I'm always looking for new and exciting bread recipes, and this one definitely fits the bill. The onions give it a really unique flavor that I can't get enough of. I'll definitely be making this again soon.
Saad saeed
[email protected]This bread is a great way to use up leftover onions. It's also a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the onions and they always ask for seconds.
Bertrand Ekong
[email protected]I'm not a huge fan of onions, but I decided to give this recipe a try anyway. I'm so glad I did! The onions are perfectly caramelized and the bread is so soft and fluffy. I ate two slices before I even realized it.
Alexandra Nagy
[email protected]This bread is a great addition to any brunch or breakfast menu. It's also perfect for serving with soups and stews. I love the way the onions caramelize and add a nice sweetness to the bread.
Abdul Basit12
[email protected]I'm always looking for new and exciting bread recipes, and this one definitely fits the bill. The onions give it a really unique flavor that I can't get enough of. I'll definitely be making this again soon.
Lynette Portillo
[email protected]This bread is a great way to use up leftover onions. It's also a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the onions and they always ask for seconds.
Subhan Mahi
[email protected]I've made this bread several times now and it's always a hit. My friends and family love it, and it's always the first thing to go at potlucks. I highly recommend it!
Md Asadullah Rohoman
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's also great for packing in lunches. I love the way the onions caramelize and add a nice sweetness to the bread.
harmony cerna
[email protected]I'm not a big fan of onions, but I decided to give this recipe a try anyway. I'm so glad I did! The onions are perfectly caramelized and the bread is so soft and fluffy. I ate two slices before I even realized it.
Noard
[email protected]This bread is a winner! It's so easy to make and it tastes delicious. I love the combination of sweet onions and savory cheese. I'll definitely be making this again and again.
Rana faizan Rana
[email protected]I was looking for a new onion bread recipe and this one caught my eye. I'm so glad I tried it! The bread is so moist and flavorful, and the onions add a nice sweetness. I will definitely be making this again.
Ponchon Nath
[email protected]This bread is amazing! I've never had anything like it before. The onions give it a really unique flavor that I can't get enough of. I'll definitely be making this again soon.
David Angeli
[email protected]I followed the recipe exactly and my bread turned out perfectly. It's so moist and flavorful, and the onions add a nice sweetness. I love it toasted with butter and honey.
Aqib khan Ktk
[email protected]This is the best onion bread I've ever had! The onions are perfectly caramelized and the bread is so soft and fluffy. I will definitely be making this again and again.
Adam Hammood
[email protected]I've made this bread several times now, and it's always a hit. My friends and family love it, and it's always the first thing to go at potlucks. I highly recommend it!
Ch mubashir rajoka Rajoka
[email protected]This bread is a labor of love, but it's worth the effort. The aroma of the onions caramelizing in the butter is heavenly, and the finished product is a beautiful golden brown. The bread is dense and moist, with a slightly crispy crust. It's perfect f
Ashi khan389
[email protected]I was hesitant to try this recipe because I'm not a big fan of onions, but I'm so glad I did! The onions add a subtle sweetness and depth of flavor that is simply divine. This bread is perfect for breakfast, lunch, or dinner.
Malik Sakhawat
[email protected]This Vidalia Sweet Onion Bread is a keeper! It's so moist and flavorful, with just the right amount of sweetness. I'll definitely be making this again.