VIDALIA ONION RISOTTO
Make and share this Vidalia Onion Risotto recipe from Food.com.
Provided by Galley Wench
Categories Short Grain Rice
Time 25m
Yield 5 1 cup, 5 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in saucepan over medium heat.
- Add onion and garlic, saute 1 minutes.
- Stir in rice.
- Add 1/2 cup broth, cook until liquid is nearly absorbed, stirring constantly.
- Add remaining broth 1/2 cup at a time, stirring constantly until each portion of broth is nearly absorbed before adding the next (approximately 20 minutes).
- Remove from heat, stir in 1/3 cup feta, parsley and Parmesan.
- Spoon into serving bowl and top with 1/3 cup feta and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #healthy #rice #american #southern-united-states #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-calorie #low-in-something #pasta-rice-and-grains #short-grain-rice #number-of-servings
You'll also love
Akm Dendi880
[email protected]This was the perfect risotto! It was creamy, flavorful, and the onions were perfectly caramelized. I will definitely be making this again.
Donali Gaming
[email protected]This risotto was a bit too rich for my taste. I think I would have liked it better with less butter and cream.
king inpan
[email protected]I've made this risotto several times now, and it's always a hit. It's easy to make, and it's always delicious.
Nisha Bk
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the onions were perfectly caramelized. I will definitely be making this again.
Jama Mpofu
[email protected]Not a fan of this risotto. The onions were too overpowering, and the rice was a bit too al dente for my taste.
Mian syed Kalam
[email protected]This risotto was delicious! I made it for a dinner party, and everyone loved it. The onions were perfectly caramelized, and the rice was cooked to perfection. I would definitely recommend this recipe.
Cody Ogren
[email protected]Meh.
Asmit Pandey
[email protected]OMG! This was the best risotto I've ever had! The Vidalia onions were so sweet and flavorful, and the rice was cooked perfectly. I loved the addition of the white wine and Parmesan cheese. This is definitely a keeper recipe.
Tisha Moni
[email protected]This risotto was a bit too bland for my taste. I think I would have liked it better with some more herbs or spices. The onions were also a bit too sweet for my liking.
Mahim Islam Rakib
[email protected]This was my first time making risotto, and it turned out great! The recipe was easy to follow, and the dish was delicious. I used vegetable broth instead of chicken broth, and it was still very flavorful. I will definitely be making this again.
Islamic Tv video
[email protected]Not bad at all! I'm not a huge risotto fan, but this was pretty good. The onions were nice and sweet, and the rice was cooked just right. I would have liked a little more cheese, but that's just personal preference. Overall, a solid recipe.
Andrew Williamson
[email protected]This risotto was a delight! The Vidalia onions gave it a wonderfully sweet flavor, and the Arborio rice was cooked to perfection. I added a bit of white wine and some fresh thyme, which really took it to the next level. My family loved it, and I will