VIDALIA ONION MARINADE
Make and share this Vidalia Onion Marinade recipe from Food.com.
Provided by Chef Buggsy Mate
Categories Low Protein
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the vinegar, oil, brown sugar, onion, rosemary and pepper.
- Pour over desired meat and marinate in the refrigerator for 1-4 hours. Turn meat occasionally.
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Arianna Guzman
arianna.guzman@gmail.comThese marinated onions are a great way to get kids to eat their veggies. My kids love the sweet and tangy flavor, and they always ask for seconds.
syed umair
umairs@hotmail.comI love the versatility of this recipe. You can use any type of onion you like, and you can adjust the amount of sugar and vinegar to suit your taste. I also like to add a little bit of garlic and herbs to the marinade.
Gregory Papier
papier.gregory27@hotmail.frThese marinated onions are a great way to use up leftover onions. I always have a few extra onions lying around, and this is a great way to make them into something delicious. I love to add them to salads, sandwiches, and wraps.
Maleek Thomas
thomas@aol.comI've never made marinated onions before, but this recipe was so easy to follow. I just mixed all the ingredients together and let the onions soak for a few hours. They came out perfectly tender and flavorful. I'll definitely be making this again.
Allan Wise
wise87@yahoo.comThese marinated onions are the perfect addition to any summer cookout. They're light, refreshing, and packed with flavor. I especially love them on grilled burgers and hot dogs.
Roy Catubig
catubig.roy@hotmail.comI'm not a big fan of onions, but I loved these marinated ones. They were so sweet and tangy, and they had a great crunch. I could definitely eat them again.
Miles Wastaken
wastaken.m78@hotmail.co.ukThis recipe is a keeper! I've already made it twice and I plan on making it again soon. It's so easy to make and the onions are delicious.
Carl Leslie Jr
j_c14@yahoo.comI've made this recipe several times and it never disappoints. The onions always come out perfectly tender and flavorful. I highly recommend trying this recipe.
AbDuLlAh ChAuDhArY
abdullah-c@hotmail.comThese marinated onions are a great way to get kids to eat their veggies. My kids love the sweet and tangy flavor, and they always ask for seconds.
Faheem Bhatti
bhatti-f@yahoo.comI love the versatility of this recipe. You can use any type of onion you like, and you can adjust the amount of sugar and vinegar to suit your taste. I also like to add a little bit of garlic and herbs to the marinade.
Nepali Gamers
gamers.n50@gmail.comThese marinated onions are a great way to use up leftover onions. I always have a few extra onions lying around, and this is a great way to make them into something delicious.
Naeem balouch
balouch_n34@aol.comI've never been good at making marinades, but this recipe is so easy to follow. I just mixed all the ingredients together and let the onions soak for a few hours. They came out perfectly tender and flavorful.
FREDRICK O
o-f35@hotmail.comI'm not usually a fan of onions, but I absolutely love these marinated ones. They're so sweet and tangy, and they have a great crunch. I could eat them all day long.
saiqa noureen
s_n@yahoo.comThese marinated onions are the perfect addition to any summer cookout. They're light, refreshing, and packed with flavor. I like to serve them on burgers, hot dogs, or grilled chicken. They're also great as a side dish or appetizer.
Mathew 123mat223
123mat223.m71@hotmail.comI love the simplicity of this recipe. Just a few basic ingredients and you have a delicious and healthy side dish. I especially appreciate that it doesn't require any cooking. Just slice the onions, toss them in the marinade, and let them do their th
Melody wray
wray_melody@yahoo.comThese marinated onions are so versatile! I've used them in salads, sandwiches, wraps, and even as a pizza topping. They add a pop of flavor and crunch to any dish. Plus, they're a great way to get your daily dose of veggies.
Shakira Otto
shakirao@yahoo.comI've tried many onion marinade recipes, but this one is definitely my favorite. The combination of olive oil, vinegar, sugar, and herbs is just perfect. I like to let the onions marinate for at least 30 minutes before grilling or roasting them. They
Mehar Jaani dushman
dushman.m49@yahoo.comThis Vidalia onion marinade is a game-changer! The tangy and slightly sweet flavors perfectly complement the crunch of the onions. We grilled them and served them as a side dish, and they were a hit with everyone at the party. Highly recommend!