VIDALIA ONION-CRANBERRY RELISH
I made this the first time when I hosted Thanksgiving at my home for my family (deviating from the "ordinary" cranberry sauce.) Since then I've been asked to make this relish for Christmas, Easter, and any other holiday that involves a Turkey. Yummy, yummy. It is easy to make and one of those great recipes that you can make well in advance to take some stress from the day.
Provided by Jessica JT
Categories Berries
Time 45m
Yield 1/4 cup servings, 12 serving(s)
Number Of Ingredients 9
Steps:
- In a medium skillet cook onion in margarine or butter for 5 minutes or until tender, stirring occasionally. Add raisins, wine, and salt. Cook and stir 1 minute more.
- Remove from heat and set aside.
- In a medium saucepan combine brown sugar, cinnamon, and 1 cup water; heat to boiling. Reduce heat and simmer, uncovered, for 10 minutes.
- Add 2 cups of the cranberries and cook, uncovered, for 5 minutes, stirring occasionally. Add remaining cranberries; cook 3 to 5 minutes more or until berries pop, stirring occasionally. Remove cinnamon sticks. Stir in onion mixture. Transfer to a medium bowl.
- Cover and chill at least 2 hours or up to 3 days.
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John Horton
[email protected]This relish is so easy to make and it's so versatile. I've used it on sandwiches, burgers, and even as a dipping sauce for chicken nuggets.
onpoint golela
[email protected]I love the combination of sweet and tangy in this relish. It's the perfect addition to any sandwich or burger.
Khalid Azeem
[email protected]This relish is a great way to add some flavor to your holiday meals. It's also a great way to use up leftover cranberries.
The Surgeon
[email protected]I'm not usually a fan of onion relish, but this one is really good. The cranberries add a nice sweetness and the onions are not too overpowering.
Evelyn Bautista
[email protected]This relish is so easy to make and it's so delicious. I love the way the flavors meld together.
Umar Khitab
[email protected]I've been making this relish for years and it's always a hit. It's the perfect addition to any holiday meal.
Pier Monte
[email protected]This relish is the perfect balance of sweet and tangy. I love the crunch of the onions and the pop of the cranberries.
MD Mahalbol M
[email protected]I made this relish for the first time last year and it was a huge hit. I'm making it again this year for sure.
rimsha malik
[email protected]This relish is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer and this is a great way to use them up.
Atteq urrehman
[email protected]I love the sweet and tangy flavor of this relish. It's the perfect addition to any summer cookout.
Justin Gonsalves
[email protected]This relish is so easy to make and it's so versatile. I've used it on sandwiches, burgers, and even as a dipping sauce for chicken nuggets.
uzukvmi
[email protected]I used red onions instead of Vidalia onions and it still turned out great. I also added a bit of chopped jalapeño for a little extra kick.
Stephanie Jones
[email protected]I followed the recipe exactly and it turned out perfectly. I can't wait to try it on sandwiches and burgers.
Deidre Abernathy
[email protected]This is the best onion relish I've ever tasted. I'll definitely be making it again.
Rustin Shirazi
[email protected]I made this relish for a holiday party and it was a huge hit! Everyone loved it.
Savage Memes
[email protected]This relish is a keeper! The combination of sweet and tangy is perfect, and the cranberries add a nice pop of color.