VIDALIA ONION CORNBREAD
My daughter gave me this recipe - she got it from a cook at a local country club. It is soooo delicious!
Provided by Sarah Jones
Categories Other Side Dishes
Time 40m
Number Of Ingredients 7
Steps:
- 1. Mix Jiffy cornbread according to directions on box. Spread in 13 x 9 x 2 dish.
- 2. Saute onions lightly in butter, add in thick layers on top of cornbread.
- 3. Mix other ingredients, except cheese, and spread on top of onions. Bake at 350 degrees for 40 minutes. Add cheese on top the last 5 minutes
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Taim Hasan
[email protected]I'm so glad I found this recipe. It's the best cornbread I've ever had!
Hailea Marie
[email protected]This cornbread is a great side dish for any meal.
Pja Jaman
[email protected]I'm not a big fan of onions, but I loved the flavor of the Vidalia onions in this cornbread.
FARUQ UMAR SULAIMAN
[email protected]This cornbread is so good, I could eat it every day.
Clyde Stoglin
[email protected]I'm always looking for new cornbread recipes, and this one is definitely a winner.
Khelifa_Gamer
[email protected]This cornbread is a great way to use up leftover Vidalia onions.
Rana Nawaz
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour.
Nona malak Nona malk
[email protected]This cornbread is perfect for any occasion. It's great for breakfast, lunch, or dinner.
Ahmed Gopang
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so good!
Treven Wilcox
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Phill Ros
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved the sweet and savory flavor.
Alexandra Souders
[email protected]This cornbread is so moist and flavorful. I couldn't stop eating it!
Qhamani Manzana
[email protected]I love the combination of Vidalia onions and cornmeal in this recipe. It's a unique and delicious twist on a classic dish.
Hector Salmeron Alejandre
[email protected]This is the best cornbread recipe I've ever tried! It's so easy to make and always turns out perfectly.
GL king Band
[email protected]I've never used Vidalia onions in cornbread before, but I'm so glad I tried this recipe. The onions added a delicious sweet and savory flavor that really complemented the cornmeal.
Md afzal hossain prem kahini
[email protected]This cornbread was moist, flavorful, and had the perfect amount of sweetness from the Vidalia onions. It was a hit with my family and friends!