VIDALIA ONION, CHICKEN,& MUSHROOM CASSEROLE
Picture is of VIdalia's, but you can also use sweet Walla Walla's, or Maui's. This is a delicious sweet onion recipe,very quick and simple to make. Full of that great onion flavor. Served with a green salad and corn bread....YUM! Be still my heart! Please share a picture, when you bake it. Thank you. 5/3/12
Provided by Nancy J. Patrykus
Categories Casseroles
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. brown chicken breasts in 2 Tablespoons of oil. Set aside on a paper towel . In a 1-1/2 quart greased casserole dish, layer the sliced potatoes on the bottom, follow with the sliced onions, chicken and then top off with the mushroom soup. Sprinkle with paprika. Bake in a 350 degree oven for 1 hour.
- 2. You can scrub the potatoes and leave the skins on ...if you prefer. They can also be cut into medium chunks...you're choice.
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Bilal Arif
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Viraj Anushka
[email protected]I'm not a big fan of casseroles, but this one was really good! The chicken was cooked perfectly and the sauce was flavorful.
Nathan Domingo
[email protected]This casserole was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
W2B Gaming FF
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
cust omer
[email protected]This casserole was a great way to use up leftover chicken. It was easy to make and it tasted great. I will definitely be making this again.
tomek keowal
[email protected]I wasn't a big fan of this casserole. The chicken was dry and the sauce was bland.
MyLife MyRule
[email protected]This casserole was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Abderrahim Bouhnoune
[email protected]I made this casserole for a weeknight dinner and it was a hit! It was quick and easy to make, and my family loved it. I will definitely be making this again.
Yolanda Madlopha
[email protected]This casserole was a great way to use up leftover chicken. It was easy to make and it tasted great. I will definitely be making this again.
Martha Brann
[email protected]I followed the recipe exactly and my casserole turned out perfect! The chicken was cooked through but still moist, and the sauce was creamy and flavorful. I will definitely be making this again.
Keenan Baynes
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Emjaylour Shezi
[email protected]I love this casserole! It's so easy to make and it always turns out delicious. I usually add some extra vegetables, like carrots and celery, to make it even healthier.
Phillip Bryant
[email protected]This casserole was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was rich and creamy, and the onions and mushrooms added a lot of flavor. I will definitely be making this again.
Sabat Majid
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
David Dogbey
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, the mushrooms were flavorful, and the onions added a nice sweetness. The sauce was creamy and cheesy, and it all came together perfectly. I will definitely be making this agai