VIDALIA ONION CASSEROLE
Steps:
- Melt butter in large fry pan, saute onions until clear. Reserve 3 TBS cracker crumbs for topping. Place remaining crumbs in the bottom of a lightly greased 2 quart casserole. Remove onions from pan with slotted spoon. Add soup and onions in alternating layers until full. Combine milk and eggs and pour over onions. Top with cheese and remaining cracker crumbs. Bake at 350 for 20-30 minutes until brown nnd bubbly.
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[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Oyuntuya Jambaldorj
[email protected]The casserole was good, but not great. I think I would have liked it more if the onions were caramelized a bit more.
Ashex Zeeshanx
[email protected]I found this casserole to be a bit dry. I think it would have been better with more sauce.
abdulghaffar khan
[email protected]This casserole was a little too bland for my taste. I think it would have been better with some added spices.
mary trigg
[email protected]I've made this casserole several times and it's always a hit! It's a great way to use up leftover onions.
Eucharia Amarachi
[email protected]This is my go-to recipe for Vidalia onion casserole. It's always a hit with my guests.
Javi Ramirez
[email protected]I love this casserole! It's so creamy and cheesy, and the onions are perfectly tender.
Atta Tabey
[email protected]This casserole is a keeper! It's easy to make and always turns out perfectly. I've even made it for company and they raved about it.
kaine ostrander-bailey
[email protected]I tried this recipe last night and it was a huge success! My family loved it and even my picky eater went back for seconds.
Ariyan Monir
[email protected]This casserole is delicious! The onions are perfectly caramelized and the cheese is melted and bubbly. I would definitely recommend this recipe.
Brent Pollock
[email protected]I've made this casserole several times now and it's always a hit. I love that it's so versatile - you can add different vegetables or cheeses to change up the flavor.
Alamin Sikder
[email protected]This casserole is perfect for a potluck or a weeknight meal. It's easy to make and always a hit with my family.
Batoma Jolie
[email protected]I'm not usually a fan of onions, but this casserole changed my mind! The Vidalia onions were so mild and sweet, and they paired perfectly with the cheese and bread crumbs.
Kyori Flowers
[email protected]I followed the recipe exactly and it turned out perfectly! The casserole was creamy and cheesy, with just the right amount of onion flavor.
Nwankwo Christiana
[email protected]This casserole is a must-try for onion lovers! It's incredibly flavorful and comforting, and the Vidalia onions give it a lovely sweetness.