VIDALIA ONION AND MUSHROOM PIE
This pie is an onion-lovers dream! You can use a store-bought frozen 9-inch deep-dish pie shell for this but you will have to reduce the Vidalia onions to one, and the sliced mushrooms to 2 cups. Prep time does not include making the pie pastry.
Provided by Kittencalrecipezazz
Categories Onions
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Fit the pastry into a 10-inch deep-dish pie plate, then flute edges as desired; cover with plastic wrap and chill while making the filling.
- In a large skillet melt butter over medium heat; add in the sliced onions with mushrooms; saute for about 15 minutes or until the onions are tender (adding in the garlic if using, the last 3 minutes).
- In a large bowl whisk together the eggs with whipping cream, Parmesan cheese, thyme, salt, black pepper and nutmeg.
- Add in the onion/mushroom mixture; stir to combine then spoon into the prepared pie shell.
- Place the pie plate onto a baking sheet.
- Set oven to 350 degrees (set oven rack to bottom position).
- Bake for about 45 minutes or until done.
- Delicious!
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Josh Okiria
[email protected]I made this onion pie for dinner last night and it was a hit! My family loved it. The onions were perfectly caramelized and the cheese was melted to perfection. The crust was flaky and golden brown. I will definitely be making this recipe again.
Myliu Piña
[email protected]This onion pie was delicious! The crust was flaky and the onions were cooked to perfection. The cheese was melted and evenly distributed throughout the pie. I would definitely recommend this recipe to anyone looking for a simple but satisfying meal.
Kylie Potaka
[email protected]This onion pie was a bit too salty for my taste. The cheese was overpowering and took away from the natural sweetness of the onions. I would recommend using less cheese and salt next time.
Syed Zain
[email protected]This onion pie was delicious! The flavors of the onions, cheese, and herbs blended perfectly. It had a golden crust and the cheese was melted to perfection. It was so delicious that my family asked for seconds!
Biplob Sheikh
[email protected]This was a good recipe, but I had some trouble with the crust. It was a little too thick and I had a hard time getting it to cook evenly. I would recommend rolling the dough out thinner before baking it.
Safianu Salimatu
[email protected]I made this onion pie for dinner last night and it was a hit! My family loved it. The onions were perfectly caramelized and the cheese was melted to perfection. The crust was flaky and golden brown. I will definitely be making this recipe again.
Basanta Upadhaya
[email protected]This onion pie was delicious! The crust was flaky and the onions were cooked to perfection. The cheese was melted and evenly distributed throughout the pie. I would definitely recommend this recipe to anyone looking for a simple but satisfying meal.
Kaydence Topp
[email protected]This recipe was a bit too salty for my taste. The cheese was overpowering and took away from the natural sweetness of the onions. I would recommend using less cheese and salt next time.
Asha gaming
[email protected]This onion pie was easy to make and had great flavor. The crust was flaky and the onions were tender. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Danielle Wright
[email protected]This was my first time making Vidalia Onion Pie and it was a success! The flavors of the onions, cheese, and herbs blended perfectly. It had a golden crust and the cheese was melted to perfection. It was so delicious that my family asked for seconds!