VIDALIA-HONEY VINAIGRETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vidalia-Honey Vinaigrette image

From Southern Living's facebook page of featured Vidalia onion recipes -- Originally from Christy Jordan, Southern Plate, Southern Living October 2010 who serves this over a salad of mixed greens, chopped apple, toasted pecans, and dried cranberries.

Provided by KerfuffleUponWincle

Categories     Salad Dressings

Time 3h10m

Yield 10-12 serving(s)

Number Of Ingredients 7

1/2 cup vidalia onion, chopped
3/4 cup vegetable oil, divided
1/4 cup cider vinegar, divided
1/4 cup honey
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Sauté onion in 1 tablespoon hot oil in a medium skillet over medium heat, stirring often, 8 minutes or until caramel colored. Add 2 tablespoons vinegar, stirring to loosen particles from bottom of skillet. Remove from heat; cool 5 minutes.
  • Process onion mixture, honey, next 3 ingredients, and remaining oil and vinegar in a blender 30 seconds or until blended. Cover and chill 3 to 24 hours.
  • Makes 1 1/3 cups.
  • NOTE: Cook time equals chill time!

Nutrition Facts : Calories 176.1, Fat 16.4, SaturatedFat 2.1, Sodium 134.3, Carbohydrate 7.9, Fiber 0.2, Sugar 7.3, Protein 0.2

mymet unam
[email protected]

This is a great recipe! It's easy to make and it's always delicious. I love using it on salads, grilled chicken, and fish.


muhammed anas
[email protected]

This vinaigrette is delicious! It's the perfect balance of sweet and tangy. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit!


Criz B
[email protected]

This vinaigrette is a great way to add some sweetness to your salads. It's also really easy to make. I'll definitely be using this recipe again.


Purity 254
[email protected]

I made this vinaigrette for a party and it was a huge hit! Everyone loved the unique flavor. I'll definitely be making it again.


Kezang Jimba
[email protected]

This vinaigrette is a great way to use up leftover Vidalia onions. It's also a healthy and delicious way to add some extra flavor to your meals.


Nambooze Kasifa
[email protected]

I've tried many vinaigrette recipes over the years, but this one is by far my favorite. The combination of Vidalia onion, honey, and vinegar is simply divine. I highly recommend this recipe to anyone looking for a delicious and easy-to-make vinaigret


MD Naime Khan
[email protected]

This dressing is a great way to add some extra flavor to your salads. It's also really easy to make. I'll definitely be using this recipe again.


divine justice
[email protected]

I was looking for a new vinaigrette recipe and this one caught my eye. I'm so glad I tried it! It's so flavorful and versatile. I've used it on salads, grilled chicken, and even as a dipping sauce for vegetables.


Timothy Patrick
[email protected]

This vinaigrette is amazing! The combination of Vidalia onion, honey, and vinegar is perfect. I will definitely be making this again.


Areej Gulzar
[email protected]

I love this dressing! It's so easy to make and it's always a crowd-pleaser. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always delicious.


Mr Saeed
[email protected]

This vinaigrette is a delightful balance of sweet and tangy flavors. I used it on a simple salad of mixed greens, tomatoes, and cucumbers, and it was a hit with my family. The Vidalia onion and honey add a unique twist that makes this dressing stand