VICKI'S CLASSIC POTATO SALAD
Make and share this Vicki's Classic Potato Salad recipe from Food.com.
Provided by Vicki in CT
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a covered saucepan cook potatoes in boiling, salted water for 25-30 minutes or until tender. Drain well.
- Peel and cube potatoes and transfer to a large bowl.
- Add onion and egg.
- Combine mayo, sugar, celery seed, vinegar, mustard, salt, and relish.
- Pour over potato mixture and toss to coat. Cover and chill.
- Better the second day.
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Eric Tchiluba
[email protected]I love the addition of hard-boiled eggs to this potato salad. It gives it a nice protein boost and makes it even more filling.
Asafa Fatima
[email protected]This potato salad is the perfect side dish for any summer gathering.
Rahma Hessin
[email protected]This recipe is easy to follow and the potato salad turns out great every time. I love that I can make it ahead of time and it still tastes fresh.
aakriti ghale
[email protected]I've tried many potato salad recipes, but this one is by far the best. It's always a hit at potlucks.
Lydia Rungasamy
[email protected]This potato salad is a keeper! I'll definitely be making it again.
Lia Maumau
[email protected]I'm not a huge fan of potato salad, but I really enjoyed this one. It's light and flavorful, and the dressing is perfect.
Godfrey Chikopa
[email protected]I made this potato salad for a picnic, and it was a huge hit. Everyone loved it!
Nanami
[email protected]This potato salad is a classic for a reason. It's simple, yet delicious.
Sameer Khankhilji
[email protected]I followed the recipe exactly, and the potato salad turned out perfectly. I highly recommend this recipe!
Biniam Welday
[email protected]This is my new favorite potato salad recipe! I've made it twice in the past week, and it's been a hit both times.
My Self
[email protected]This potato salad is the perfect summer dish! It's light, refreshing, and packed with flavor. I love the combination of red potatoes, celery, and hard-boiled eggs. The dressing is also really good, with just the right amount of tang.